What To Know
- This dish tantalizes taste buds with its flaky, succulent cod enveloped in a symphony of flavors that evoke the essence of the region.
- Heat some olive oil in a skillet and pan-fry the cod fillets for a crispy exterior.
- For the best results, bake it in the oven at 375°F (190°C) for 15-20 minutes, or until it flakes easily with a fork.
Embark on a culinary journey to the heart of New England with our exquisite New England cod recipe. This dish tantalizes taste buds with its flaky, succulent cod enveloped in a symphony of flavors that evoke the essence of the region.
Ingredients
- 1 pound fresh cod fillets
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Lemon wedges for garnish
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Cod: Rinse the cod fillets and pat them dry with paper towels.
3. Combine the Breadcrumbs: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
4. Coat the Cod: Dip the cod fillets into the melted butter, then into the breadcrumb mixture. Press the crumbs gently into the fish.
5. Bake: Place the cod fillets on a greased baking sheet. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish and Serve: Remove the cod from the oven and garnish with lemon wedges. Serve immediately with your favorite sides.
Variations
- Add Herbs: Enhance the flavor by adding fresh thyme or oregano to the breadcrumb mixture.
- Use Different Cheese: Swap out Parmesan cheese for cheddar, Gruyère, or Asiago.
- Try a Different Crust: Instead of breadcrumbs, try using crushed Ritz crackers or panko breadcrumbs for a crunchy crust.
- Add Vegetables: Roast some vegetables, such as broccoli, carrots, or potatoes, alongside the cod for a complete meal.
- Make a Pan-Fried Version: Heat some olive oil in a skillet and pan-fry the cod fillets for a crispy exterior.
Tips for Success
- Use Fresh Cod: Fresh cod fillets will yield the best results. If frozen cod is used, thaw it completely before cooking.
- Don’t Overcook: Cod cooks quickly, so be careful not to overcook it. Otherwise, it will become dry.
- Serve Immediately: Cod is best enjoyed fresh out of the oven. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a light salad.
Accompaniments
- Lemon Wedges: Squeeze fresh lemon juice over the cod for a bright and tangy flavor.
- Tartar Sauce: Serve cod with a classic tartar sauce made with mayonnaise, capers, and dill.
- Roasted Vegetables: Roast a medley of vegetables, such as broccoli, carrots, and potatoes, to complement the cod.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and flavorful base for the cod.
- Coleslaw: A fresh and crunchy coleslaw adds a refreshing touch to the meal.
Conclusion: A Taste of New England
Indulge in the flavors of New England with our delectable cod recipe. With its flaky cod, savory breadcrumb crust, and tantalizing garnishes, this dish will transport you to the shores of the region. Experiment with variations and accompaniments to create a truly unforgettable culinary experience.
FAQ
Q: What is the best way to cook cod?
A: Cod can be cooked in various ways, including baking, pan-frying, and steaming. For the best results, bake it in the oven at 375°F (190°C) for 15-20 minutes, or until it flakes easily with a fork.
Q: Can I substitute other fish for cod in this recipe?
A: Yes, you can substitute other white fish fillets, such as haddock, pollock, or tilapia. However, the cooking time may vary depending on the thickness of the fillets.
Q: What sides go well with cod?
A: Cod pairs well with a variety of sides, including mashed potatoes, roasted vegetables, coleslaw, and tartar sauce.
