Craving apples? try this guilt-free microwave treat

Craving a warm and comforting dessert without the hassle of using an oven? Look no further than this delectable microwave baked apple recipe. With just a few simple ingredients and a microwave, you can enjoy a mouthwatering treat in minutes.

Ingredients

• 4 medium apples (such as Granny Smith, Honeycrisp, or Gala)
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts (optional)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the apples: Wash and core the apples, leaving the skins intact.
2. Combine the filling: In a small bowl, combine the brown sugar, oats, walnuts (if using), cinnamon, and nutmeg.
3. Fill the apples: Fill the cored apples with the filling mixture, pressing down gently.
4. Microwave: Place the apples in a microwave-safe dish and drizzle with the melted butter. Microwave on high for 2-3 minutes per apple, or until they are tender and slightly browned.
5. Let cool: Allow the apples to cool for a few minutes before serving.

Variations

• Add some sweetness: For a sweeter treat, sprinkle additional brown sugar over the apples before microwaving.
• Use different nuts: Experiment with different types of nuts, such as pecans, almonds, or pistachios.
• Top with ice cream: Serve the baked apples with a scoop of vanilla ice cream for an extra indulgent dessert.
• Make it a crumble: Mix together rolled oats, brown sugar, and butter to create a crumble topping. Sprinkle the crumble over the apples before microwaving.

Benefits of Microwave Baked Apples

• Quick and easy: This recipe can be prepared in under 5 minutes, making it a convenient dessert option.
• Healthy: Apples are a good source of fiber, vitamins, and antioxidants.
• Versatile: Microwave baked apples can be enjoyed on their own, served with ice cream, or used as a filling for pies and tarts.

Tips for Success

• Choose the right apples: Use apples that are firm and have a slightly tart flavor, such as Granny Smith or Honeycrisp.
• Don’t overcook: Microwave the apples for just enough time to soften them without making them mushy.
• Serve immediately: Microwave baked apples are best enjoyed warm and fresh.

In a nutshell

Whether you’re looking for a quick and easy dessert or a healthy snack, this microwave baked apple recipe is sure to satisfy. With its simple ingredients and customizable variations, you can create a delicious treat that will warm you up from the inside out.

Frequently Asked Questions

Q: Can I use a different type of sugar?
A: Yes, you can use granulated sugar or maple syrup instead of brown sugar.
Q: What if I don’t have rolled oats?
A: You can substitute quick-cooking oats or chopped granola.
Q: Can I microwave the apples whole?
A: Yes, you can microwave the apples whole, but it will take longer to cook them. Pierce the skin of the apples with a fork before microwaving to prevent them from bursting.