Member’s Mark Flat Top Grill vs Blackstone: Which Reigns Supreme for Outdoor Cooking?
What To Know
- The Blackstone griddle offers a wider range of accessories, including a griddle cover, a cutting board, and a tool kit.
- A flat top grill has a raised cooking surface with a built-in grease tray, while a griddle has a flat, smooth cooking surface.
- To clean a flat top grill, heat it to high and use a grill brush to scrape off food residue.
When it comes to outdoor cooking, flat top grills have become increasingly popular due to their versatility and convenience. Two of the most renowned brands in the market are Members Mark and Blackstone. In this comprehensive guide, we’ll compare the Members Mark flat top grill and the Blackstone griddle to help you make an informed decision.
Design and Construction
The Members Mark flat top grill boasts a sleek and durable stainless steel construction. Its heavy-duty frame and sturdy legs ensure stability while cooking. The Blackstone griddle, on the other hand, is made of cold-rolled steel, which is thicker and more robust than stainless steel. It features a powder-coated finish for enhanced durability.
Cooking Surface
The cooking surface is a crucial aspect of any flat top grill. The Members Mark grill offers a generous 600 square inches of cooking space, providing ample room for grilling multiple items simultaneously. The Blackstone griddle has a slightly smaller cooking surface of 550 square inches, but its 1/4-inch thick steel plate ensures even heat distribution.
Heat Distribution
Heat distribution is essential for consistent cooking. The Members Mark flat top grill utilizes four stainless steel burners that produce a total of 80,000 BTUs. This provides ample heat for searing, grilling, and stir-frying. The Blackstone griddle features four independently controlled burners with a combined output of 60,000 BTUs, allowing for precise heat zoning.
Features and Accessories
The Members Mark flat top grill comes equipped with a built-in temperature gauge for accurate temperature monitoring. It also includes a removable grease tray for easy cleanup. The Blackstone griddle offers a wider range of accessories, including a griddle cover, a cutting board, and a tool kit.
Portability and Storage
Portability is a consideration for those who prefer to grill on the go. The Members Mark flat top grill is relatively lightweight and compact, making it easy to transport and store. The Blackstone griddle is slightly heavier but still portable thanks to its foldable legs.
Price and Warranty
The Members Mark flat top grill is generally priced lower than the Blackstone griddle. However, the Blackstone griddle comes with a longer warranty of 1 year compared to the 90-day warranty offered by Members Mark.
Wrap-Up: Which One is Right for You?
The choice between the Members Mark flat top grill and the Blackstone griddle depends on your individual needs and preferences. If you prioritize durability, heat distribution, and a wide range of features, the Blackstone griddle is an excellent option. However, if you prefer a more affordable and compact grill, the Members Mark flat top grill is a solid choice.
What You Need to Learn
1. What is the difference between a flat top grill and a griddle?
A flat top grill has a raised cooking surface with a built-in grease tray, while a griddle has a flat, smooth cooking surface.
2. Can I use a flat top grill indoors?
No, flat top grills are not designed for indoor use due to the risk of carbon monoxide poisoning.
3. How do I clean a flat top grill?
To clean a flat top grill, heat it to high and use a grill brush to scrape off food residue. Wipe down the surface with a damp cloth or paper towels.
4. What is the best way to season a flat top grill?
To season a flat top grill, apply a thin layer of vegetable oil and heat it to high. Allow the oil to smoke off and repeat the process several times.
5. What is the ideal temperature for grilling steak on a flat top grill?
The ideal temperature for grilling steak on a flat top grill is between 450°F and 500°F.