Attention meatloaf lovers! discover the incredible transformation with wild rice: a recipe for the ages

Embark on a culinary adventure with our tantalizing meatloaf with wild rice recipe. This classic dish, elevated with the nutty crunch of wild rice, will tantalize your taste buds and leave you craving more. Gather your ingredients and prepare to create a masterpiece that will impress your family and friends.

Ingredients:

For the Meatloaf:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 large onion, finely chopped
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Wild Rice Stuffing:

• 1 cup wild rice, uncooked
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

Prepare the Wild Rice Stuffing:
1. In a small saucepan, melt the butter over medium heat.
2. Add the celery, carrots, and onion and sauté for 5 minutes, until softened.
3. Stir in the wild rice and chicken broth. Bring to a boil, reduce heat, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
4. Season with salt and pepper to taste.
Make the Meatloaf:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, onion, bread crumbs, milk, egg, Worcestershire sauce, tomato paste, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Spread half of the meat mixture into a 9×13 inch baking dish.
4. Top with the wild rice stuffing.
5. Spread the remaining meat mixture over the stuffing.
6. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).

Glaze (Optional):

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard

To make the glaze, whisk together the ketchup, brown sugar, and Dijon mustard. Spread the glaze over the meatloaf during the last 15 minutes of baking.

Serving Suggestions:

Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Tips for a Perfect Meatloaf:

• Use a combination of ground beef and pork for a richer flavor.
• Do not overmix the meat mixture, as this can result in a tough meatloaf.
• Allow the meatloaf to rest for 10 minutes before slicing to prevent it from falling apart.
• If you don’t have wild rice, you can substitute brown rice or white rice.

Variations:

• Add chopped bacon to the meat mixture for a smoky flavor.
• Top the meatloaf with a layer of mashed sweet potatoes for a sweet and savory twist.
• Use different herbs and spices to customize the flavor of the meatloaf.

Nutritional Information:

One serving of meatloaf with wild rice (without glaze) contains approximately:

• Calories: 400
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 20 grams

Summary:

Indulge in the culinary delight of our meatloaf with wild rice recipe. Its tender and flavorful meat, combined with the nutty crunch of wild rice, creates a symphony of flavors that will leave you satisfied and craving more. Experiment with different variations and sides to create your own unique masterpiece.

Questions We Hear a Lot

Q: Can I make the meatloaf ahead of time?
A: Yes, you can prepare the meatloaf up to 2 days in advance. Keep it refrigerated until ready to bake.
Q: What is the best way to reheat the meatloaf?
A: To reheat the meatloaf, place it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until warmed through.
Q: Can I freeze the meatloaf?
A: Yes, you can freeze the meatloaf for up to 3 months. Allow it to thaw completely before reheating.