What To Know
- Place the turkey on the smoker grate and insert a meat thermometer into the thickest part of the thigh.
- Allow the turkey to rest for 30 minutes before carving to allow the juices to redistribute, resulting in a more tender and juicy bird.
- So, fire up your smoker, embrace the art of smoking, and prepare to savor the unforgettable flavors of a Masterbuilt smoked turkey.
Indulge in the delectable flavors of a Masterbuilt smoked turkey this holiday season. With its tender, juicy meat and tantalizing smoky aroma, this recipe will elevate your Thanksgiving or Christmas feast to new heights.
Ingredients
- 1 (12-15 pound) whole turkey
- 1/2 cup kosher salt
- 1/4 cup black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 cup olive oil
- 1 gallon apple cider
- Wood chips (such as hickory, oak, or pecan)
Instructions
1. Brine the Turkey
In a large container, dissolve the salt and spices in the apple cider. Submerge the turkey in the brine and refrigerate for 12-24 hours.
2. Prepare the Smoker
Fill the Masterbuilt smoker with wood chips and heat it to 225°F (107°C).
3. Season the Turkey
Remove the turkey from the brine and pat it dry. In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, and sage. Brush the mixture all over the turkey.
4. Smoke the Turkey
Place the turkey on the smoker grate and insert a meat thermometer into the thickest part of the thigh. Smoke for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
5. Baste the Turkey
Every hour, baste the turkey with the apple cider brine. This will help keep it moist and flavorful.
6. Rest the Turkey
Once the turkey is cooked, remove it from the smoker and let it rest for 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy turkey.
7. Carve and Serve
Carve the turkey and serve it with your favorite sides. Enjoy the succulent, smoky flavors of this culinary masterpiece.
Tips for a Perfect Masterbuilt Smoked Turkey
- Use a high-quality turkey for the best flavor.
- Brine the turkey for at least 12 hours to enhance its tenderness and flavor.
- Use a variety of wood chips to create a complex smoky flavor.
- Baste the turkey regularly to keep it moist.
- Let the turkey rest before carving to allow the juices to redistribute.
- Serve the turkey with a flavorful gravy or stuffing to complement its smoky goodness.
The Ultimate Guide to Masterbuilt Smoked Turkey
A. Choosing the Right Turkey
Opt for a fresh, whole turkey between 12-15 pounds for optimal flavor and juiciness.
B. Brining Techniques
Experiment with different brining solutions, such as apple cider, buttermilk, or a combination of herbs and spices.
C. Seasoning Secrets
Enhance the turkey’s flavor with a blend of spices and herbs, such as garlic powder, onion powder, smoked paprika, and dried herbs.
D. Smoking Techniques
Master the art of smoking by using different types of wood chips and adjusting the temperature and smoke levels.
E. Basting Strategies
Keep the turkey moist and flavorful by basting it regularly with apple cider, melted butter, or your favorite marinade.
F. Resting Periods
Allow the turkey to rest for 30 minutes before carving to allow the juices to redistribute, resulting in a more tender and juicy bird.
G. Accompanying Sides
Pair the smoked turkey with flavorful sides such as mashed potatoes, stuffing, cranberry sauce, and roasted vegetables.
Recommendations: A Masterpiece of Flavor
With this Masterbuilt smoked turkey recipe, you’ll create a culinary masterpiece that will delight your family and friends. Its tender, juicy meat and tantalizing smoky aroma will make it the star of your holiday feast. So, fire up your smoker, embrace the art of smoking, and prepare to savor the unforgettable flavors of a Masterbuilt smoked turkey.
Basics You Wanted To Know
1. Can I smoke a turkey without brining it?
Yes, you can smoke a turkey without brining it, but brining enhances its tenderness and flavor.
2. What is the best wood to use for smoking a turkey?
Hickory, oak, and pecan are popular wood choices for smoking turkey, each imparting its unique flavor.
3. How long does it take to smoke a 12-pound turkey?
At 225°F (107°C), a 12-pound turkey will take approximately 6-8 hours to smoke.
4. Can I smoke a frozen turkey?
Yes, you can smoke a frozen turkey, but it will take longer to cook. Allow an additional 50-75% to the estimated cooking time.
5. How do I store leftover smoked turkey?
Store leftover smoked turkey in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
