Mediterranean cuisine made easy: mary berry’s quick and tasty chicken thighs with chorizo recipe

Indulge in the tantalizing flavors of the Mediterranean with Mary Berry’s delectable recipe for Mediterranean Chicken Thighs with Chorizo. This dish is a harmonious blend of juicy chicken thighs, aromatic chorizo, and a vibrant medley of sun-ripened vegetables, capturing the essence of the Mediterranean’s vibrant cuisine.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 125g chorizo, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes
• 1/2 cup chopped fresh parsley
• 1/4 cup lemon juice

Step-by-Step Instructions:

1. Season the Chicken: In a large bowl, combine the chicken thighs, olive oil, cumin, coriander, paprika, salt, and pepper. Mix well to coat the chicken evenly.
2. Brown the Chorizo: Heat a large skillet over medium heat. Add the chorizo and cook until golden brown and crispy. Remove the chorizo from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the red, yellow, and green bell peppers, onion, and garlic. Cook until the vegetables are softened and slightly browned.
4. Add the Chicken: Push the vegetables to the sides of the skillet and add the seasoned chicken thighs. Cook for 5-7 minutes per side, or until the chicken is browned and cooked through.
5. Return the Chorizo: Add the crispy chorizo back to the skillet and stir to combine with the chicken and vegetables.
6. Add the Tomatoes and Parsley: Stir in the cherry tomatoes and chopped fresh parsley. Cook for 2-3 minutes, or until the tomatoes have softened.
7. Season to Taste: Taste the dish and adjust the seasonings as needed. Add lemon juice and salt or pepper to your preference.

Serving Suggestions:

Serve the Mediterranean Chicken Thighs with Chorizo hot with your favorite sides. Some complementary options include:

• Couscous: Fluffy couscous is a classic accompaniment that soaks up the flavorful juices.
• Rice: Steamed rice provides a neutral base for the bold flavors of the dish.
• Grilled Vegetables: Grilled zucchini, eggplant, or mushrooms add a fresh and healthy touch.
• Salad: A crisp green salad with a light vinaigrette dressing balances the richness of the dish.

Tips for Success:

• Use High-Quality Ingredients: The quality of the ingredients will greatly impact the flavor of the dish. Choose fresh, ripe vegetables and flavorful chorizo for the best results.
• Marinate the Chicken: Marinating the chicken overnight in the spice blend will enhance its flavor.
• Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
• Don’t Overcook the Vegetables: The vegetables should be tender but still retain a slight crunch. Cook them for just a few minutes to preserve their vibrant colors and flavors.
• Serve Immediately: This dish is best served hot from the skillet to enjoy the full flavors of the chicken and vegetables.

Variations:

• Add Olives: For a briny touch, add a handful of pitted olives to the skillet along with the vegetables.
• Use Different Chorizo: If you prefer a milder flavor, use sweet chorizo instead of spicy chorizo.
• Add Feta: Crumble some feta cheese over the dish before serving for a salty and creamy addition.
• Make it a One-Pan Meal: Cut some potatoes into wedges and add them to the skillet with the vegetables. This will create a complete one-pan meal.

Conclusion: A Culinary Escape

Mary Berry’s Mediterranean Chicken Thighs with Chorizo is a culinary masterpiece that transports you to the sun-drenched shores of the Mediterranean. Its vibrant flavors and aromatic spices create a dish that is both satisfying and unforgettable. Whether you serve it as a main course or share it with friends and family, this recipe is sure to leave a lasting impression.

Frequently Asked Questions:

Q: Can I use boneless, skin-on chicken thighs instead?
A: Yes, you can use boneless, skin-on chicken thighs. However, you may need to adjust the cooking time as the skin will take longer to crisp up.
Q: What can I substitute for chorizo if I don’t have any?
A: You can substitute chorizo with another spicy sausage, such as andouille or kielbasa. Alternatively, you can use ground beef or turkey browned with some chili powder and paprika.
Q: How can I make this dish gluten-free?
A: To make this dish gluten-free, use gluten-free chorizo and ensure that all other ingredients are gluten-free as well.