Your ultimate guide to delicious chicken dishes
Food Recipe

Indulge in the sunshine: 3 ways to use mandarin oranges in your recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Whether you’re seeking a refreshing snack, a zesty addition to salads, or a sweet and tangy glaze for meat, this juicy fruit has a recipe to suit every palate.
  • Whether you’re seeking a healthy snack, a delightful dessert, or a zesty addition to your favorite dishes, these mandarin orange recipes will tantalize your taste buds and leave you craving more.
  • Mandarin oranges can be stored at room temperature for up to a week or in the refrigerator for up to two weeks.

The mandarin orange, a vibrant citrus fruit brimming with flavor and versatility, is a beloved ingredient in kitchens worldwide. Whether you’re seeking a refreshing snack, a zesty addition to salads, or a sweet and tangy glaze for meat, this juicy fruit has a recipe to suit every palate.

Mandarin Orange Salad: A Refreshing Burst of Citrus

Ingredients:

  • 1 pound mandarin oranges, peeled and segmented
  • 1/2 cup sliced almonds
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve chilled.

Mandarin Orange Chicken: A Sweet and Savory Treat

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) can mandarin oranges, drained

Instructions:

1. In a medium bowl, combine chicken, cornstarch, soy sauce, honey, orange juice, chicken broth, sesame oil, ginger, garlic powder, and black pepper.
2. Stir to coat.
3. Heat 2 tablespoons oil in a large skillet over medium heat.
4. Add chicken and cook until browned on all sides.
5. Add mandarin oranges and cook for an additional 5 minutes, or until chicken is cooked through.
6. Serve over rice.

Mandarin Orange Glaze: A Sweet and Tangy Topping

Ingredients:

  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, whisk together all ingredients.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer for 5 minutes, or until thickened.
4. Brush over meat, fish, or vegetables before baking or grilling.

Mandarin Orange Smoothie: A Refreshing Boost

Ingredients:

  • 1 cup mandarin oranges, peeled and segmented
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/4 teaspoon vanilla extract

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Serve chilled.

Mandarin Orange Muffins: A Sweet and Tangy Treat

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mandarin oranges, drained and chopped
  • 1/2 cup butter, melted
  • 1 egg
  • 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a muffin tin or line with paper liners.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together mandarin oranges, melted butter, egg, and milk.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Fill muffin cups about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Mandarin Orange Marmalade: A Sweet and Savory Spread

Ingredients:

  • 3 pounds mandarin oranges
  • 4 cups sugar
  • 1 cup water
  • 1/4 cup lemon juice
  • 1 (1-inch) piece fresh ginger, peeled and thinly sliced

Instructions:

1. Remove peel from oranges and cut into thin strips.
2. In a large saucepan, combine orange peel, sugar, water, lemon juice, and ginger.
3. Bring to a boil over medium heat.
4. Reduce heat and simmer for 1 hour, or until thickened.
5. Pour into jars and seal.

In a nutshell: Mandarin Orange Delights for Every Occasion

From refreshing salads to sweet and savory glazes, the versatility of mandarin oranges makes them a culinary treasure. Whether you’re seeking a healthy snack, a delightful dessert, or a zesty addition to your favorite dishes, these mandarin orange recipes will tantalize your taste buds and leave you craving more.

Basics You Wanted To Know

Q: What are the health benefits of mandarin oranges?
A: Mandarin oranges are rich in vitamin C, an antioxidant that supports immune function and skin health. They also contain fiber, potassium, and folate.
Q: How can I store mandarin oranges?
A: Mandarin oranges can be stored at room temperature for up to a week or in the refrigerator for up to two weeks.
Q: What is the best way to peel a mandarin orange?
A: To peel a mandarin orange easily, score the skin around the center and gently pull it apart.

Was this page helpful?

Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

Popular Posts:

Back to top button