What To Know
- Whether you’re a seasoned pro or a novice in the kitchen, this guide offers a diverse range of London broil recipes for slow cooker that will tantalize your taste buds.
- Pour the marinade over the London broil in the slow cooker.
London broil, a budget-friendly cut of beef, is an excellent choice for slow cooking. Its tough fibers break down over time, resulting in a tender and flavorful dish. Whether you’re a seasoned pro or a novice in the kitchen, this guide offers a diverse range of London broil recipes for slow cooker that will tantalize your taste buds.
Classic London Broil with Red Wine
Ingredients:
- 2-pound London broil
- 1 cup dry red wine
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Season the London broil generously with salt and pepper.
2. In a large skillet, sear the meat on all sides over medium-high heat until browned.
3. Transfer the London broil to the slow cooker.
4. In a bowl, combine the red wine, beef broth, Worcestershire sauce, soy sauce, garlic, thyme, salt, and pepper.
5. Pour the marinade over the London broil in the slow cooker.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
Asian-Inspired London Broil
Ingredients:
- 2-pound London broil
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
Instructions:
1. In a bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
2. Pour the marinade over the London broil in the slow cooker.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve over rice or noodles.
Italian Herb London Broil
Ingredients:
- 2-pound London broil
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup beef broth
- Salt and pepper to taste
Instructions:
1. Rub the London broil with olive oil.
2. In a small bowl, combine the oregano, basil, thyme, rosemary, salt, and pepper.
3. Sprinkle the herb mixture evenly over the London broil.
4. Add the beef broth to the slow cooker.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
Creamy Mushroom London Broil
Ingredients:
- 2-pound London broil
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the mushrooms, onion, and garlic and cook until softened.
3. Transfer the vegetable mixture to the slow cooker.
4. Place the London broil on top of the vegetables.
5. Add the beef broth to the slow cooker.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. Remove the London broil from the slow cooker and let it rest for 10 minutes before slicing.
8. Stir the heavy cream and Parmesan cheese into the sauce.
9. Serve the London broil over mashed potatoes or rice.
Slow Cooker London Broil with Vegetables
Ingredients:
- 2-pound London broil
- 1 tablespoon olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the carrots, celery, onions, and garlic and cook until softened.
3. Transfer the vegetable mixture to the slow cooker.
4. Place the London broil on top of the vegetables.
5. Add the beef broth and Worcestershire sauce to the slow cooker.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. Remove the London broil from the slow cooker and let it rest for 10 minutes before slicing.
8. Serve the London broil with the vegetables.
Tips for Cooking London Broil in a Slow Cooker
- Choose a lean London broil: This will help reduce the amount of fat in the dish.
- Trim excess fat: This will help the London broil cook evenly.
- Season generously: Seasoning the London broil before cooking helps enhance its flavor.
- Sear the London broil: Searing the meat before cooking in the slow cooker adds a nice depth of flavor.
- Use a flavorful marinade: A marinade helps tenderize the London broil and adds extra flavor.
- Cook on low: Cooking the London broil on low for a longer period of time will result in a more tender dish.
- Let the London broil rest: Allowing the London broil to rest for 10 minutes before slicing helps the juices redistribute, resulting in a juicier dish.
The Culinary Journey’s End
Whether you’re craving a classic or a more adventurous flavor profile, these London broil recipes for slow cooker offer a delectable assortment to tantalize your taste buds. From the rich flavors of red wine to the aromatic notes of Asian herbs, each recipe promises a culinary adventure. So gather your ingredients, fire up your slow cooker, and embark on a journey of culinary delight!
Frequently Asked Questions
Q: How long should I cook London broil in a slow cooker?
A: Cook the London broil on low for 6-8 hours or on high for 3-4 hours.
Q: Can I use other liquids besides beef broth in the marinade?
A: Yes, you can use red wine, chicken broth, or vegetable broth.
Q: What side dishes pair well with London broil?
A: Mashed potatoes, rice, roasted vegetables, and a side salad are all excellent choices.
