Sunday supper made simple: indulge in a savory london broil pot roast slow cooked to perfection

London broil, a lean and flavorful cut of beef, transforms into an exquisite pot roast when slow-cooked in a savory bath. This blog post will guide you through the art of crafting a mouthwatering London broil pot roast in your slow cooker, promising a delectable dish that will warm your heart and tantalize your taste buds.

Selecting the Perfect London Broil

Choosing the right London broil is crucial for a successful pot roast. Look for a flank steak that is at least 1.5 inches thick and has a deep red color. Avoid steaks with excessive fat or marbling, as these can result in a tough roast.

Marinating the London Broil

Marinating the London broil infuses it with flavor and tenderizes the meat. Combine soy sauce, Worcestershire sauce, olive oil, garlic, and herbs in a large bowl. Submerge the London broil in the marinade, cover it, and refrigerate for at least 4 hours, or preferably overnight.

Preparing the Slow Cooker

Line the bottom of your slow cooker with chopped onions and carrots. These vegetables will provide a flavorful base for the roast and create a delicious gravy. Season the vegetables with salt and pepper.

Searing the London Broil

Before placing the London broil in the slow cooker, sear it over high heat in a large skillet. This step caramelizes the surface of the meat, locking in its juices and creating a rich, dark crust.

Adding the London Broil to the Slow Cooker

Transfer the seared London broil to the slow cooker and pour the marinade over it. Add beef broth or red wine to the slow cooker, enough to cover the meat halfway.

Slow-Cooking the Pot Roast

Cover the slow cooker and set it to low heat. Cook the pot roast for 6-8 hours, or until the meat is fall-off-the-bone tender.

Making the Gravy

Once the pot roast is cooked, remove it from the slow cooker and set it aside. Using a slotted spoon, remove the vegetables from the slow cooker and transfer them to a blender. Purée the vegetables until smooth.

Pour the remaining liquid from the slow cooker into a saucepan. Bring the liquid to a simmer and whisk in the puréed vegetables. Season the gravy to taste with salt, pepper, and additional herbs or spices as desired.

Serving the London Broil Pot Roast

Slice the London broil against the grain and arrange it on a serving platter. Pour the gravy over the meat and serve with mashed potatoes, roasted vegetables, or a crusty bread roll.

Wrapping Up

London broil for pot roast slow cooker is a culinary masterpiece that is easy to make and bursting with flavor. By following the steps outlined in this blog post, you can create a tender and delicious pot roast that will impress your family and friends. So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with joy.

FAQ

Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other lean cuts of beef such as chuck roast or brisket. However, the cooking time may vary.

Q: How do I know when the pot roast is done cooking?
A: The meat should be fall-off-the-bone tender. You can insert a fork or toothpick into the thickest part of the roast. If it slides in easily, the roast is done.

Q: Can I add other vegetables to this recipe?
A: Yes, you can add your favorite vegetables such as celery, bell peppers, or mushrooms. Just make sure to adjust the cooking time accordingly.