Elevate your seafood game: a mouthwatering lobster roll celery recipe that will leave you craving more

Indulge in the epitome of New England cuisine with our delectable lobster roll celery recipe. This iconic dish combines the succulent sweetness of fresh lobster with the crisp crunch of celery, creating a flavor explosion that will tantalize your taste buds. Whether you’re a seasoned chef or a culinary novice, this recipe will guide you through every step to create an unforgettable lobster roll that will impress your family and friends.

Ingredients:

• 1 pound live lobster
• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped scallions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 split-top hot dog buns, toasted

Instructions:

1. Cook the Lobster:

• Bring a large pot of salted water to a boil.
• Add the live lobster and cook for 10-12 minutes, or until the shell turns bright red.
• Remove the lobster from the pot and let it cool slightly.

2. Remove the Lobster Meat:

• Twist off the lobster claws and tail.
• Crack the claws and remove the meat.
• Cut the tail in half lengthwise and remove the meat.
• Chop the lobster meat into 1-inch pieces.

3. Make the Lobster Salad:

• In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, scallions, salt, and pepper.
• Mix well until all ingredients are evenly combined.

4. Assemble the Lobster Rolls:

• Spread the lobster salad evenly over the toasted hot dog buns.
• Serve immediately with your favorite sides.

Variations:

• Add Old Bay Seasoning: Sprinkle Old Bay seasoning over the lobster meat for an extra kick of flavor.
• Use Different Bread: Swap out the hot dog buns for toasted brioche buns or slider rolls for a more decadent experience.
• Add Avocado: Slice some ripe avocado and add it to the lobster salad for a creamy touch.

Tips:

• For the freshest lobster, purchase live lobsters from a reputable seafood market.
• If you don’t have live lobsters, you can use frozen lobster meat. Thaw the lobster meat completely before using it.
• Don’t overcook the lobster. Overcooked lobster will become tough and rubbery.
• Let the lobster meat cool slightly before removing it from the shell. This will make it easier to handle and prevent the meat from breaking apart.
• Serve the lobster rolls immediately after assembling them. This will prevent the buns from becoming soggy.

Accompaniments:

• French Fries: Crispy French fries are the perfect side dish for lobster rolls.
• Cole Slaw: A refreshing coleslaw will complement the rich flavors of the lobster salad.
• Potato Chips: Classic potato chips add a salty crunch to the meal.

The Perfect Pairings:

• Wine: Chardonnay or Sauvignon Blanc are excellent pairings for lobster rolls.
• Beer: A light lager or pilsner will complement the delicate flavors of the lobster.

What You Need to Learn

Q: Can I use cooked lobster meat for this recipe?
A: Yes, you can use cooked lobster meat. However, it’s important to note that the texture of the lobster meat will be slightly different from fresh lobster meat.
Q: How do I store leftover lobster rolls?
A: Leftover lobster rolls should be stored in an airtight container in the refrigerator for up to 2 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the lobster salad up to 24 hours ahead of time. However, it’s best to assemble the lobster rolls just before serving to prevent the buns from becoming soggy.