Loaded fries with ground beef: the ultimate recipe for a mouthwatering feast

Indulge in the ultimate comfort food extravaganza with this loaded fries with ground beef recipe. This dish combines crispy fries, savory ground beef, and a symphony of toppings to create an unforgettable culinary experience. Whether you’re hosting a game-day party or craving a satisfying meal, these loaded fries are guaranteed to hit the spot.

Ingredients

For the Fries:

• 2 pounds russet potatoes, peeled and cut into 1/2-inch fries
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Ground Beef:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 packet taco seasoning

For the Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped jalapeños
• 1/4 cup chopped tomatoes
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon

Instructions

Making the Fries:
1. Preheat oven to 425°F (220°C).
2. Toss fries with olive oil and salt.
3. Spread fries on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Making the Ground Beef:
1. Brown ground beef in a large skillet over medium heat.
2. Add onion and bell pepper and cook until softened.
3. Stir in taco seasoning and water according to package directions.
4. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened.
Assembling the Loaded Fries:
1. Spread ground beef mixture over cooked fries.
2. Top with shredded cheddar cheese.
3. Add desired toppings, such as sour cream, jalapeños, tomatoes, green onions, and bacon.

Variations

• Spicy: Add extra jalapeños or a dash of cayenne pepper to the ground beef mixture.
• Cheesy: Use a blend of cheddar, mozzarella, and Monterey Jack cheese for a gooey, irresistible topping.
• Vegetarian: Substitute ground beef with crumbled tofu or lentils.
• Healthy: Use sweet potato fries or air fryer fries for a healthier twist.

Tips

• Use russet potatoes for the best crispy fries.
• Cut the fries into even sizes to ensure even cooking.
• Don’t overcrowd the baking sheet when baking the fries.
• Cook the ground beef until it’s no longer pink.
• Add your favorite toppings to customize the flavors to your liking.

Serving Suggestions

Serve loaded fries with ground beef as a main course or as a side dish. Pair them with a cold beverage, such as beer or soda, to complete the experience.

Conclusion: A Culinary Delight for Any Occasion

Loaded fries with ground beef are a versatile dish that can be enjoyed in countless ways. Whether you’re craving a hearty meal or a satisfying snack, this recipe is sure to satisfy your taste buds. Experiment with different toppings and variations to create your own unique culinary creation.

FAQ

Q: Can I use frozen fries for this recipe?
A: Yes, you can use frozen fries. However, they may require slightly less baking time.
Q: What other toppings can I add to my loaded fries?
A: You can add any toppings you like, such as guacamole, salsa, chili, or even pineapple.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the ground beef mixture and fries ahead of time. When ready to serve, simply reheat the ground beef and assemble the loaded fries.