Unlock the secret to moist and flavorful lime coconut zucchini bread: your new summer staple

Escape the ordinary with our tantalizing lime coconut zucchini bread recipe, where the vibrant tang of lime and the sweet, creamy essence of coconut intertwine harmoniously with the moist, tender crumb of classic zucchini bread. This delectable treat will transport you to a tropical paradise with every bite, offering a refreshing respite from the everyday.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchini)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lime zest
• 1/2 cup unsweetened coconut milk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded unsweetened coconut

Instructions:

1. Prepare the zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Allow it to sit for 10 minutes, then squeeze out any excess moisture.
2. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
3. Whisk the wet ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, lime zest, and coconut milk.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the zucchini and coconut: Fold in the grated zucchini and shredded coconut.
7. Pour the batter into the prepared pan: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and enjoy: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Tips for Perfect Lime Coconut Zucchini Bread:

• For a more intense lime flavor, use 1 tablespoon of lime zest instead of 1 teaspoon.
• If you don’t have unsweetened coconut milk, you can use regular coconut milk and reduce the amount of granulated sugar by 1/4 cup.
• To add a crunchy topping, sprinkle the top of the batter with 1/4 cup of chopped walnuts or pecans before baking.
• For a vegan version, substitute the eggs with 1/2 cup of applesauce and the coconut milk with 1 cup of almond milk or soy milk.
• If you don’t have a loaf pan, you can bake the batter in a 9-inch square baking dish. Adjust the baking time accordingly, as it may take a few minutes longer.

Variations on the Lime Coconut Zucchini Bread Recipe:

• Lemon Coconut Zucchini Bread: Substitute the lime zest with 1 teaspoon of lemon zest.
• Orange Coconut Zucchini Bread: Use 1 teaspoon of orange zest instead of lime zest.
• Chocolate Chip Coconut Zucchini Bread: Add 1/2 cup of semi-sweet chocolate chips to the batter.
• Pineapple Coconut Zucchini Bread: Add 1 cup of crushed pineapple to the batter.
• Carrot Coconut Zucchini Bread: Add 1 cup of grated carrots to the batter.

The Nutritional Benefits of Lime Coconut Zucchini Bread:

This tantalizing treat not only delights the taste buds but also offers a host of nutritional benefits:

• Zucchini: Rich in vitamins A, C, and K, as well as fiber and antioxidants.
• Coconut: Provides healthy fats, fiber, and manganese.
• Lime: A good source of vitamin C and antioxidants.

A Tropical Delight for Any Occasion:

Whether you’re hosting a summer brunch, a cozy afternoon tea, or simply craving a sweet treat, our lime coconut zucchini bread is the perfect choice. Its vibrant flavors, tender crumb, and refreshing aroma will make it a welcome addition to any gathering.

Frequently Discussed Topics

Q: Can I freeze the lime coconut zucchini bread?
A: Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container.
Q: How long can I store the lime coconut zucchini bread at room temperature?
A: The bread can be stored at room temperature for up to 3 days. Store it in an airtight container or wrap it tightly in plastic wrap.
Q: Can I use frozen zucchini in the recipe?
A: Yes, you can use frozen zucchini. Thaw it completely and squeeze out any excess moisture before using it in the recipe.