What To Know
- This vibrant drink is the perfect way to cool down on a hot summer day or impress your guests at a tropical-themed party.
- Serve the Limber de Mango as a refreshing treat on a hot summer day by the pool.
- Freeze the Limber de Mango in a shallow dish for a delightful sorbet treat.
Escape the ordinary with our tantalizing Limber de Mango recipe, a captivating fusion of sweet mangoes and tangy lime. This vibrant drink is the perfect way to cool down on a hot summer day or impress your guests at a tropical-themed party. With its vibrant hue and refreshing flavor, the Limber de Mango will surely become a favorite in your recipe collection.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 lime, juiced
- 1/4 cup sugar
- 1 cup water
- 1 cup ice
- Optional: Mint leaves for garnish
Instructions:
1. Prepare the Mango Puree: In a blender, combine the diced mangoes and lime juice. Blend until smooth.
2. Create the Simple Syrup: In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce heat and simmer for 2-3 minutes, or until the syrup thickens slightly.
3. Assemble the Limber de Mango: In a glass or cocktail shaker filled with ice, add the mango puree, simple syrup, and water. Shake vigorously for 10-15 seconds, or until the drink is well chilled.
4. Serve and Garnish: Strain the Limber de Mango into a chilled glass over ice. Garnish with a lime wedge or mint leaves for an extra touch of freshness.
Health Benefits of Mangoes:
Beyond its refreshing taste, the Limber de Mango recipe offers a myriad of health benefits. Mangoes are:
- Rich in antioxidants, which can help protect cells from damage
- A good source of vitamins A, C, and E, essential for immune function and skin health
- High in fiber, which can aid in digestion and weight management
- Known to have anti-inflammatory properties
Variations:
- Spicy Limber de Mango: Add a pinch of cayenne pepper to the simple syrup for a subtle kick.
- Frozen Limber de Mango: Blend the Limber de Mango with frozen mangoes for a slushy-like consistency.
- Virgin Limber de Mango: Omit the simple syrup for a non-alcoholic version.
Serving Suggestions:
- Poolside Refreshment: Serve the Limber de Mango as a refreshing treat on a hot summer day by the pool.
- Tropical Party Delight: Impress your guests at a tropical-themed party with this vibrant and flavorful drink.
- Brunch Companion: Pair the Limber de Mango with a brunch spread for a sweet and tangy addition.
Tips for the Perfect Limber de Mango:
- Use ripe mangoes for the best flavor and texture.
- Adjust the amount of simple syrup to your desired sweetness level.
- Shake the drink vigorously to create a smooth and frothy consistency.
- Garnish with fresh mint or lime wedges for a refreshing touch.
The Limber de Mango: A Versatile Delight:
The Limber de Mango recipe is not only refreshing but also versatile. It can be enjoyed as:
- Mocktail: A non-alcoholic version perfect for any occasion.
- Cocktail: Add a shot of white rum or vodka for a tropical twist.
- Smoothie Base: Blend the Limber de Mango with yogurt or milk for a nutritious and refreshing smoothie.
- Sorbet: Freeze the Limber de Mango in a shallow dish for a delightful sorbet treat.
What People Want to Know
Q: Can I use frozen mangoes?
A: Yes, you can use frozen mangoes. Thaw them slightly before blending for a smoother consistency.
Q: Can I make the Limber de Mango ahead of time?
A: Yes, you can make the Limber de Mango up to 24 hours in advance. Store it in the refrigerator until ready to serve.
Q: What is a good substitute for lime juice?
A: You can substitute lemon juice or orange juice for lime juice if desired.
