What To Know
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Use a pre-made pie crust instead of a baking dish and follow the same instructions to create a delectable lemon apple pie.
- Whether you enjoy it as a dessert, a side dish, or a versatile ingredient, this recipe is sure to impress and satisfy.
Indulge in the tantalizing fusion of lemon’s refreshing tang and apple’s crisp sweetness with our exceptional lemon apple recipe. This culinary masterpiece is a symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingredients:
- 4 large apples, peeled and sliced
- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Instructions:
1. Prepare the Apples: Peel and slice the apples into thin slices. Toss them with lemon juice to prevent browning.
2. Combine the Sugars and Spices: In a medium bowl, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg.
3. Create the Apple Mixture: Combine the apple slices, sugar mixture, and melted butter in a large bowl. Toss to coat evenly.
4. Transfer to Baking Dish: Pour the apple mixture into a greased 9-inch square baking dish.
5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let Cool and Serve: Remove from the oven and let cool slightly before serving warm with a dollop of vanilla ice cream or whipped cream.
Variations:
- Add Crunch: Sprinkle a mixture of oats, chopped nuts, and brown sugar over the apples before baking for an irresistible crunch.
- Enhance the Lemon Flavor: Zest one lemon and add it to the sugar mixture for an extra burst of lemon freshness.
- Create a Pie: Use a pre-made pie crust instead of a baking dish and follow the same instructions to create a delectable lemon apple pie.
Nutritional Value:
This lemon apple recipe is not only delicious but also packed with nutrients. Each serving provides:
- Vitamin C: Rich in antioxidants, crucial for immune function.
- Fiber: Supports digestion and helps regulate blood sugar levels.
- Potassium: Helps maintain blood pressure and muscle function.
Serving Suggestions:
- As a warm dessert with a scoop of vanilla ice cream
- As a side dish with roasted chicken or pork
- As a filling for pies, tarts, and turnovers
- As a topping for oatmeal or yogurt
Conclusion:
Our lemon apple recipe is a culinary delight that seamlessly blends the sweet and tart flavors of apples and lemons. Whether you enjoy it as a dessert, a side dish, or a versatile ingredient, this recipe is sure to impress and satisfy. So, gather your ingredients, turn on the oven, and embark on a culinary journey that will leave you craving more.
Frequently Asked Questions:
Q: Can I use frozen apples in this recipe?
A: Yes, you can use frozen apples if fresh apples are not available. Thaw the apples completely before using them.
Q: How can I make this recipe gluten-free?
A: Use a gluten-free pie crust and cornstarch instead of flour.
Q: Can I add other fruits to this recipe?
A: Yes, you can add other fruits such as blueberries, raspberries, or strawberries to enhance the flavor.
Q: How long can I store this recipe?
A: Store the lemon apple recipe in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the apple mixture and refrigerate it for up to 24 hours before baking. Bring the mixture to room temperature before baking.
