What To Know
- Lawry’s creamed corn recipe has been a beloved dish for generations, offering a delectable blend of sweet corn and creamy sauce.
- Use the creamed corn as a base for a creamy corn soup, adding vegetables, chicken broth, and additional seasonings.
- Whether you enjoy it as a side dish, an ingredient in a soup or casserole, or a standalone treat, this recipe is sure to become a favorite in your culinary repertoire.
Lawry’s creamed corn recipe has been a beloved dish for generations, offering a delectable blend of sweet corn and creamy sauce. This versatile recipe can elevate any meal, whether it’s a hearty dinner or a festive holiday gathering.
Ingredients:
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (12 ounces) evaporated milk
- 1/4 cup Lawry’s Seasoning Salt
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
Instructions:
1. Combine the Corn and Milk: In a large saucepan, combine the drained corn and evaporated milk.
2. Add Seasonings: Stir in the Lawry’s Seasoning Salt and black pepper.
3. Create a Roux: In a small saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
4. Thicken the Sauce: Gradually whisk the roux into the corn mixture. Cook over medium heat, stirring constantly, until the sauce thickens.
5. Season to Taste: Adjust the seasonings to your preference. You may add more Lawry’s Seasoning Salt or black pepper as desired.
6. Serve Immediately: Serve the creamed corn hot and enjoy its creamy and flavorful goodness.
Tips for Customization:
- Add Vegetables: Enhance the flavor by adding diced onions, bell peppers, or jalapeños to the corn mixture before simmering.
- Use Fresh Corn: If you have access to fresh corn, cut it off the cob and use it instead of canned corn for a more vibrant flavor.
- Make it Cheesy: Sprinkle shredded cheddar cheese or Parmesan cheese over the creamed corn before serving for a cheesy twist.
- Experiment with Herbs: Add fresh herbs like thyme, rosemary, or basil to the sauce for an extra layer of flavor.
Serving Suggestions:
- Main Course Accompaniment: Pair the creamed corn with grilled chicken, roasted pork, or baked fish for a satisfying meal.
- Holiday Side Dish: Serve the creamed corn as a festive side dish for Thanksgiving, Christmas, or Easter dinners.
- Breakfast Casserole: Add creamed corn to a breakfast casserole with eggs, cheese, and bacon for a savory and filling dish.
- Soup Base: Use the creamed corn as a base for a creamy corn soup, adding vegetables, chicken broth, and additional seasonings.
Nutritional Information:
One serving (1/2 cup) of Lawry’s creamed corn recipe contains approximately:
- Calories: 150
- Fat: 6 grams
- Carbohydrates: 24 grams
- Protein: 3 grams
Health Benefits:
- Rich in Fiber: Corn is a good source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels.
- Contains Antioxidants: Corn contains lutein and zeaxanthin, antioxidants that protect the eyes from damage.
- Provides Essential Vitamins: Creamed corn is a good source of vitamin C, which supports immune function, and vitamin A, which is essential for vision and skin health.
FAQ:
Q: Can I make this recipe gluten-free?
A: Yes, substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.
Q: How can I store leftover creamed corn?
A: Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze creamed corn?
A: Yes, you can freeze creamed corn for up to 2 months. Allow it to thaw overnight in the refrigerator before reheating.
Conclusion:
Lawry’s creamed corn recipe is a versatile and delectable dish that adds a touch of creamy goodness to any meal. Whether you enjoy it as a side dish, an ingredient in a soup or casserole, or a standalone treat, this recipe is sure to become a favorite in your culinary repertoire. So next time you’re looking for a flavorful and comforting dish, give Lawry‘s creamed corn recipe a try.
