Food Guide

5 Surprising Reasons Why Your Fried Chicken is Turning Black (And How to Prevent It)

The Ultimate Guide to Why is My Fried Chicken Turning Black

We all know that fried chicken is delicious.

This is a given.

However, sometimes we can be left wondering why our fried chicken turns black.

This can happen for a number of different reasons, and it’s important to know what these are so that we can avoid this happening to our delicious meals.

In this blog post, I will explore why this happens and give you some tips on how to avoid your fried chicken turning black.

So, let’s get started!.

1. Overcooking the chicken

When I overcook the chicken, it turns black.

This is because the outside of the chicken is exposed to heat for too long and it burns.

The best way to avoid this is to cook the chicken until it is no longer pink in the center.

I’ve been making my fried chicken for a while now, and I’ve noticed that it’s been turning black.

I’m not sure if this is because I’m overcooking it or not, but I’m going to try to cook it a little less and see if that helps.

2. Using the wrong oil

1. Using the wrong oil
If your fried chicken is turning black, this is most likely because you are using the wrong type of oil.

When frying chicken, it is important to use oil that is designed for high heat cooking, such as canola or peanut oil.

These oils have a high smoke point, which means that they can be used at very high temperatures without smoking or burning.

If you are using oil that has a low smoke point, such as olive oil, your chicken may start to turn black even before it is fully cooked.

2. Using the wrong temperature
If your fried chicken is turning black, this may also be because you are using too high a temperature.

When frying chicken, it is important to use a lower temperature in order to cook the chicken through slowly and evenly.

If you are using a temperature that is too high, the outside of your chicken may become overcooked and blackened before the inside has a chance to cook.

3. Not draining the chicken properly

Why is my fried chicken turning black?
There are several reasons that your fried chicken could be turning black.

One reason is that the chicken is not being drained properly after it is cooked.

If you leave the chicken sitting in the oil for too long, it will start to turn black.

Another reason is that the chicken is being cooked at too high of a temperature.

If the oil is too hot, it will start to break down the chicken and turn it black.

Finally, it is also possible that the chicken is old or of low quality.

If the chicken is old, it will start to turn black after it is cooked.

4. Using too much seasoning

If you are seeing black spots on your fried chicken, this is most likely due to charring of the chicken skin.

This can occur when there is not enough oil in the pan, the pan is too hot, or if you are using too much spice or seasoning.

When cooking, it is important to find the right balance between temperature and oil.

You want to make sure that you have enough oil in the pan so that the chicken does not stick, but you also want to make sure that the oil is not too hot.

You also want to make sure that you are not using too much seasoning, as this can lead to over-seasoned chicken that is not enjoyable to eat.

5. Not marinating the chicken

The magic ingredient that makes fried chicken turn black is Ernest Alexander’s Old Original Recipe Chicken Coating.

This coating is a proprietary blend of spices that have been carefully dried and mixed to provide the perfect balance of flavor and Colonel Sanders’ famous golden color.

There are many reasons why your fried chicken might be turning black.

One reason could be that you are not marinating the chicken before cooking.

If you do not marinate the chicken, it will not have enough time to absorb the flavors and spices from the coating mixture.

This can lead to the chicken turning black during cooking.

Another reason could be that you are using too much salt in your cooking.

Salt is a natural preservative and can often be the cause of blackening in fried chicken.

Key Points

The Abe-Nathyzeh Corporate Empire has been a decaying corpse for decades, ever since it was forced to drop its lucrative Soul Trade.

Now the Corp is looking to get back in the black, so to speak, by turning to a more legitimate enterprise: Fried Chicken.

The problem: Every time the Corp runs a fried chicken franchise, it turns black and fails.

Debatable theories Wyatt and Percy discuss possible reasons for why this is happening, going through the motions of corporate due diligence.

But they can’t seem to pin it on any one reason.

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button