What To Know
- This classic dessert is made effortless with the help of Krusteaz’s pre-mixed baking mix, ensuring a flaky and golden crust that perfectly complements the juicy, tangy blackberry filling.
- Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you to cobbler perfection.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Indulge in the irresistible flavors of summer with our tantalizing Krusteaz blackberry cobbler recipe. This classic dessert is made effortless with the help of Krusteaz’s pre-mixed baking mix, ensuring a flaky and golden crust that perfectly complements the juicy, tangy blackberry filling. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you to cobbler perfection.
Ingredients You’ll Need
For the Crust:
- 1 box (14.5 oz) Krusteaz Honey Cornbread Mix
- 1/2 cup milk
For the Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Step-by-Step Instructions
1. Prepare the Filling
In a large bowl, combine the blackberries, sugar, flour, cinnamon, and nutmeg. Mix well to coat the berries.
2. Make the Crust
In a separate bowl, combine the Krusteaz Honey Cornbread Mix and milk. Stir until just combined. Do not overmix.
3. Layer the Ingredients
Pour the blackberry filling into a greased 9×13-inch baking dish. Drop spoonfuls of the cornbread batter evenly over the filling.
4. Bake
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let Cool
Remove from the oven and let cool for at least 15 minutes before serving.
Tips for Success
- For a sweeter cobbler, add an extra 1/4 cup of sugar to the filling.
- If you don’t have fresh blackberries, frozen berries work just as well. Thaw them before using.
- For a crispy crust, bake the cobbler for a few extra minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Variations on the Classic
- Peach Blackberry Cobbler: Replace the blackberries with a mixture of peaches and blackberries.
- Apple Blackberry Cobbler: Add sliced apples to the blackberry filling for a sweet and tart twist.
- Gluten-Free Blackberry Cobbler: Use gluten-free cornbread mix instead of the regular mix.
The Perfect Pairing
Enjoy your homemade blackberry cobbler with a refreshing glass of lemonade, iced tea, or even a glass of cold milk.
In a nutshell
With its ease of preparation and irresistible taste, this Krusteaz blackberry cobbler recipe is sure to become a family favorite. Whether you’re hosting a special gathering or simply craving a comforting dessert, this delightful treat will leave you wanting more.
Popular Questions
Q: Can I use other berries in this recipe?
A: Yes, you can use any type of berries you like, such as blueberries, raspberries, or strawberries.
Q: Can I make the cobbler ahead of time?
A: Yes, you can make the cobbler up to 2 days ahead of time. Store it in the refrigerator and reheat it in the oven before serving.
Q: How do I know when the cobbler is done baking?
A: The cobbler is done baking when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is done.
