What To Know
- This bread offers a perfect balance of sweetness, tanginess, and a hint of tropical freshness that will leave you craving more.
- Beat in the egg one at a time, then stir in the kiwi purée.
- Drizzle a simple glaze made with powdered sugar and milk over the warm bread for a touch of elegance.
Prepare to tantalize your taste buds with this delectable kiwi bread recipe, a culinary masterpiece that embodies the vibrant flavors of New Zealand. This bread offers a perfect balance of sweetness, tanginess, and a hint of tropical freshness that will leave you craving more.
Ingredients: Gathering the Essential Elements
- 3 ripe kiwis, peeled and mashed
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions: A Step-by-Step Guide to Perfection
Step 1: Prepare the Kiwi Purée
Mash the peeled kiwis until you have a smooth purée. Set aside for later use.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Add the Egg and Kiwi Purée
Beat in the egg one at a time, then stir in the kiwi purée.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Step 6: Pour the Batter into a Loaf Pan
Grease and flour a 9×5 inch loaf pan. Pour the batter into the prepared pan and smooth the top.
Step 7: Bake to Golden Perfection
Bake the bread at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve with your favorite spread or enjoy it plain.
A Burst of Kiwi Goodness: Variations and Enhancements
- Banana Kiwi Bread: Add mashed banana to the batter for an extra dose of sweetness.
- Chocolate Kiwi Bread: Stir in chocolate chips for a decadent twist.
- Glazed Kiwi Bread: Drizzle a simple glaze made with powdered sugar and milk over the warm bread for a touch of elegance.
Pairing Suggestions: The Perfect Accompaniments
- Cream Cheese: A classic pairing that complements the tangy kiwi flavor.
- Jam or Jelly: Raspberry or strawberry jam adds a burst of color and sweetness.
- Honey: A drizzle of honey enhances the natural sweetness of the bread.
Health Benefits: A Slice of Goodness
- Vitamin C: Kiwis are an excellent source of vitamin C, an essential nutrient for immune function.
- Fiber: The bread contains fiber, which promotes digestive health and satiety.
- Potassium: Kiwis are rich in potassium, which helps regulate blood pressure.
Kiwi Bread: A Culinary Journey to New Zealand
This kiwi bread recipe is a testament to the vibrant flavors and culinary traditions of New Zealand. Its sweet and tangy taste will transport you to the lush orchards and rolling hills of this beautiful country.
Questions We Hear a Lot
Q: Can I use frozen kiwis in this recipe?
A: Yes, you can thaw frozen kiwis and use them in the recipe. However, fresh kiwis will yield a more intense flavor.
Q: How can I store kiwi bread?
A: Store kiwi bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months.
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free flour to make this recipe gluten-free. However, keep in mind that the texture may vary slightly.
