What To Know
- Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this dessert will impress your guests and satisfy your cravings.
- Not only is this kiwi apple crumble a delectable treat, but it also offers a range of health benefits.
- Store the kiwi apple crumble in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of our delectable kiwi apple crumble recipe, a perfect treat for any occasion. This irresistible dessert combines the vibrant sweetness of kiwis with the tartness of apples, creating a symphony of flavors that will delight your taste buds. Follow our step-by-step guide to bake this mouthwatering masterpiece in the comfort of your own home.
Ingredients
For the Filling:
- 4 large ripe kiwis, peeled and sliced
- 4 large ripe apples, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Filling
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced kiwis, apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
Step 2: Make the Crumble Topping
1. In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, and salt.
2. Add the cold butter cubes to the dry ingredients and use your fingers to work them in until the mixture resembles coarse crumbs.
Step 3: Assemble the Crumble
1. Spread the fruit filling evenly into a greased 9×13 inch baking dish.
2. Sprinkle the crumble topping over the fruit.
Step 4: Bake
1. Bake for 45-50 minutes, or until the crumble topping is golden brown and the fruit is bubbling.
2. Let cool for at least 15 minutes before serving.
The Perfect Winter Warmer
This kiwi apple crumble is the epitome of a comforting winter dessert. Its warm and inviting aromas will fill your home, creating a cozy atmosphere. Serve it with a dollop of vanilla ice cream or whipped cream for an extra touch of indulgence.
A Versatile Treat
The versatility of this crumble recipe makes it perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this dessert will impress your guests and satisfy your cravings.
Health Benefits of Kiwis and Apples
Not only is this kiwi apple crumble a delectable treat, but it also offers a range of health benefits. Kiwis are rich in vitamin C, which supports immune health, while apples provide a good source of fiber, which promotes digestive health.
Tips for the Perfect Crumble
- For a crispier crumble, use cold butter and work it into the dry ingredients quickly.
- If you don’t have rolled oats, you can use quick oats instead.
- If your apples are tart, you may want to add a little more sugar to the filling.
- Serve the crumble warm for the best flavor and texture.
Storage and Leftovers
Store the kiwi apple crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Variations
- For a vegan version, use plant-based butter and milk in the crumble topping.
- Add a handful of chopped walnuts or pecans to the crumble topping for extra crunch.
- For a different flavor combination, try using pears or peaches instead of apples.
Answers to Your Questions
Q: Can I use frozen fruit for this recipe?
A: Yes, you can use frozen fruit. However, be sure to thaw it completely before using it to avoid excess moisture.
Q: How do I know when the crumble is done baking?
A: The crumble is done baking when the crumble topping is golden brown and the fruit is bubbling.
Q: What can I serve with the kiwi apple crumble?
A: Serve the crumble with a dollop of vanilla ice cream, whipped cream, or custard.
