What To Know
- The Kentucky Hot Brown’s genesis can be traced back to the Brown Hotel in Louisville in the 1920s.
- While the classic Kentucky Hot Brown sandwich remains a timeless favorite, over the years, chefs and home cooks have experimented with variations and adaptations.
- Whether you enjoy it at a historic restaurant or recreate it in your own kitchen, the Kentucky Hot Brown sandwich is a testament to the culinary heritage of the Bluegrass State.
The Kentucky Hot Brown sandwich, a culinary masterpiece born in the heart of Louisville, Kentucky, has captured the hearts and taste buds of food enthusiasts for generations. This open-faced sandwich, featuring a toasted base topped with sliced turkey, Mornay sauce, bacon, and melted cheese, has become synonymous with the Bluegrass State.
The Origins of a Legendary Sandwich
The Kentucky Hot Brown’s genesis can be traced back to the Brown Hotel in Louisville in the 1920s. According to legend, the hotel’s chef, Fred K. Schmidt, created the sandwich as a late-night snack for guests. The sandwich’s unique combination of flavors and textures quickly gained popularity, and it soon became a staple on the hotel’s menu.
Ingredients and Preparation
The Kentucky Hot Brown sandwich is a symphony of culinary delights. Here are the key ingredients and the step-by-step preparation process:
Ingredients:
- Sourdough bread, toasted
- Sliced turkey breast
- Mornay sauce (made with butter, flour, milk, and cheese)
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Tomato slices (optional)
Preparation:
1. Toast the sourdough bread until golden brown.
2. Spread the Mornay sauce evenly over the toasted bread.
3. Arrange the sliced turkey breast on top of the sauce.
4. Sprinkle the crumbled bacon over the turkey.
5. Top with shredded cheddar cheese.
6. Broil in the oven until the cheese is melted and bubbly.
7. Garnish with tomato slices, if desired.
Variations and Adaptations
While the classic Kentucky Hot Brown sandwich remains a timeless favorite, over the years, chefs and home cooks have experimented with variations and adaptations. Some popular variations include:
- Open-Faced vs. Closed: The traditional Kentucky Hot Brown is open-faced, but some variations enclose the ingredients within two slices of bread.
- Different Bread: Instead of sourdough, other breads such as rye, wheat, or brioche can be used.
- Meat Options: Some variations substitute the turkey with ham, chicken, or even pulled pork.
- Sauce Enhancements: The Mornay sauce can be enriched with additional ingredients such as mushrooms, onions, or herbs.
- Cheese Variations: Besides cheddar, other cheeses like Gruyère, Swiss, or Parmesan can be used for the topping.
The Kentucky Hot Brown’s Cultural Impact
The Kentucky Hot Brown sandwich has transcended its culinary status to become an integral part of Kentucky’s cultural identity. It has been featured in numerous publications, including Southern Living and Food & Wine. The sandwich has also been recognized by the Kentucky State Senate, which declared it the official state sandwich in 2004.
Pairing Suggestions
The Kentucky Hot Brown sandwich pairs well with a variety of beverages and side dishes. Here are a few suggestions:
- Drinks: A cold beer, a glass of bourbon, or a non-alcoholic lemonade or iced tea complement the sandwich’s rich flavors.
- Side Dishes: A simple green salad, roasted vegetables, or a side of fries provide a balanced accompaniment.
Where to Find the Best Kentucky Hot Brown Sandwiches
If you’re craving an authentic Kentucky Hot Brown sandwich, here are a few recommended places to visit:
- The Brown Hotel, Louisville, Kentucky
- The Seelbach Hilton, Louisville, Kentucky
- The Old Louisville Inn, Louisville, Kentucky
- The Lexington Diner, Lexington, Kentucky
- The Bourbon Trail Distillery, Bardstown, Kentucky
A Culinary Legacy that Endures
The Kentucky Hot Brown sandwich is a culinary masterpiece that has stood the test of time. Its unique combination of flavors and textures has captivated food enthusiasts for generations. Whether you enjoy it at a historic restaurant or recreate it in your own kitchen, the Kentucky Hot Brown sandwich is a testament to the culinary heritage of the Bluegrass State.
Frequently Asked Questions
Q: What is the history behind the Kentucky Hot Brown sandwich?
A: The sandwich was created in the 1920s by chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, as a late-night snack for guests.
Q: What are the key ingredients of the Kentucky Hot Brown sandwich?
A: The sandwich is made with toasted sourdough bread, sliced turkey, Mornay sauce, bacon, and melted cheddar cheese.
Q: Are there any popular variations of the Kentucky Hot Brown sandwich?
A: Yes, variations include using different types of bread, meats, cheeses, and adding additional ingredients to the Mornay sauce.
Q: Where can I find the best Kentucky Hot Brown sandwiches?
A: Some recommended places include The Brown Hotel, The Seelbach Hilton, and The Old Louisville Inn in Louisville, Kentucky.
Q: What are some suggested pairings for the Kentucky Hot Brown sandwich?
A: Cold beer, bourbon, or non-alcoholic beverages like lemonade or iced tea pair well with the sandwich. Side dishes such as green salads, roasted vegetables, or fries complement the flavors.
