What To Know
- The Classic, on the other hand, boasts a 18-inch cooking diameter and a capacity of 300 square inches.
- If you’re looking for a portable, budget-friendly grill with a smaller cooking surface, the Jr.
- If you’re looking for a larger, more versatile grill with advanced features, the Classic is the way to go.
When it comes to kamado grills, two names stand out: Kamado Joe Jr. and Classic. These top-rated grills offer exceptional cooking versatility and durability, but which one is right for you? In this comprehensive comparison, we’ll delve into the key differences between the Kamado Joe Jr. and Classic to help you make an informed decision.
Size and Capacity
The Kamado Joe Jr. is the smaller of the two grills, with a 13.5-inch cooking diameter and a capacity of 180 square inches. The Classic, on the other hand, boasts a 18-inch cooking diameter and a capacity of 300 square inches. If you’re cooking for a small family or group, the Jr. may suffice. However, if you regularly host larger gatherings or enjoy cooking multiple dishes simultaneously, the Classic’s increased capacity is a better choice.
Portability
The Kamado Joe Jr. is designed for portability, weighing in at approximately 95 pounds. Its smaller size and lighter weight make it easy to transport and set up in different locations, such as camping trips or tailgating events. The Classic, on the other hand, is a more permanent fixture, weighing in at around 250 pounds. Its larger size and weight make it less suitable for frequent relocation.
Cooking Surface
Both the Kamado Joe Jr. and Classic feature a ceramic cooking surface that provides excellent heat retention and even cooking. However, the Classic’s larger surface area allows for more flexibility in cooking different types of food and accommodating larger cuts of meat. The Jr.’s smaller surface may limit your options for cooking larger items.
Temperature Control
Both grills offer precise temperature control thanks to their adjustable top and bottom vents. The Classic has a wider range of temperature adjustment due to its larger size, making it more versatile for cooking different types of food. The Jr. is still capable of achieving a wide range of temperatures but may be slightly more challenging to control than the Classic.
Features
The Kamado Joe Jr. comes with a standard set of accessories, including a cooking grate, firebox, and ash drawer. The Classic offers more advanced features, such as a built-in thermometer, heat deflector, and charcoal basket. These additional features enhance the grilling experience and make it easier to achieve consistent results.
Price
The Kamado Joe Jr. typically retails for around $500, while the Classic costs approximately $1,200. The price difference reflects the differences in size, capacity, and features. If you’re on a budget or don’t need the extra capacity and features, the Jr. is a more affordable option. However, if you’re looking for a premium grilling experience with maximum versatility, the Classic is worth the investment.
Conclusion: Which Grill is Right for You?
The choice between the Kamado Joe Jr. and Classic ultimately depends on your individual needs and preferences. If you’re looking for a portable, budget-friendly grill with a smaller cooking surface, the Jr. is a great option. If you’re looking for a larger, more versatile grill with advanced features, the Classic is the way to go.
FAQ
Q: Which grill is better for smoking?
A: Both grills are capable of smoking, but the Classic’s larger size and heat deflector make it more suitable for longer smoking sessions.
Q: Can I use both grills with a pizza stone?
A: Yes, both grills are compatible with pizza stones.
Q: How long do the grills last?
A: Kamado Joe grills are known for their durability and can last for many years with proper care and maintenance.
Q: Which grill is easier to clean?
A: Both grills have a self-cleaning feature that makes it easy to remove ash and debris.
Q: Can I purchase accessories for both grills?
A: Yes, Kamado Joe offers a wide range of accessories for both the Jr. and Classic, including covers, cooking grates, and heat deflectors.
