Japanese Cucumber Vs Cucumber: Are Japanese Cucumbers The Same As English Cucumbers?

If you’re like most people, you probably think all cucumbers are pretty much the same.

In this post, we are going to delve into the Japanese cucumber and the English cucumber to unravel their differences and similarities.

 Keep reading to find out!

What is special about Japanese cucumbers?

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Japanese cucumbers are a type of cucumber that is native to Japan.

They are prized for their delicate and sweet flavor compared to other regular cucumbers and are also extra crunchy.

Their seeds are also relatively small, making these fruits a favored option for many people.

Japanese cucumbers are often used as an ingredient in salads, sushi, as a garnish, or they can also be eaten on their own as a healthy snack.

They are a great substitute for English cucumbers.

What is special about English cucumbers?

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English cucumbers are another name for seedless cucumbers.

This doesn’t mean that this type of cucumber doesn’t have any seed, but their seeds are tiny and when eating, English cucumbers are relatively mouthful with more flesh.

This also gives English cucumbers a sweeter taste and less watery texture than other regular types of cucumbers.

They also have a longer and thinner shape than slicing or pickling cucumbers.

English cucumbers can be used in a variety of recipes, such as salads, sandwiches, or just eaten plain.

They are also a rich source of nutrients, including vitamin C, K, potassium, magnesium, and fiber.

What are the differences between Japanese cucumbers and English cucumbers?

Many people often mistake Japanese cucumbers with the English version because these two types of cucumbers don’t have too many differences.

The table below shows you the two main differences in the origins and shapes of Japanese cucumbers and English cucumbers:

 Japanese cucumbersEnglish Cucumbers
OriginNative to Japan and some parts of ChinaAre often grown in a hothouse or greenhouse
ShapeShorter and have more ridgesOften longer and have a smoother skin

What are the similarities between Japanese cucumbers and English cucumbers?

As already mentioned, Japanese cucumbers and English cucumbers have more similarities rather than being completely different from each other.

Here are some typical things in common between Japanese cucumbers and English cucumbers:

Japanese cucumbers and English cucumbers are often thinner and longer than other cucumbers

The first thing in common between these two varieties of cucumbers is that they are often thinner and longer than other types of cucumbers.

Other cucumbers, like Persian cucumbers or pickling cucumbers, are typically shorter and larger in diameter.

Meanwhile, when catching a cucumber with deep green skin and a long, thin shape, it must be a Japanese cucumber or English cucumber.

Japanese cucumbers and English cucumbers have tiny seeds and fleshy texture

The second similarity between them is that they have immature tiny seeds.

This feature also makes Japanese cucumbers and English cucumbers have a more fleshy and less watery texture.

Although not everyone likes eating the seeds, the drier texture of these cucumber varieties makes them not ideal for some people who enjoy the refreshing taste and watery texture of regular cucumbers.

Japanese cucumbers and English cucumbers have a sweeter taste than other regular cucumbers

Another similarity between Japanese cucumbers and English cucumbers is that they are likely to be sweeter than most types of cucumbers.

Since they have tiny seeds, you won’t have the bitter taste lingering on your tongue when eating large seeds from regular cucumbers.

However, it is recommended to not let these fruits be overgrown because they will tend to become a little bitter over time with larger seeds.

Japanese cucumbers and English cucumbers are packed with essential nutrients

One more thing in common between Japanese cucumbers and English cucumbers is that they share nutrient values.

Both are rich sources of vitamin A, C, B, and K, with some common minerals like folate, potassium, magnesium, copper, and phosphorus.

Japanese cucumbers and English cucumbers can be used the same ways

Last but not least, the ways that Japanese cucumbers and English cucumbers are used in cooking are also identical.

They can be eaten raw as a healthy snack, sliced for salads, or pickled.

Therefore, Japanese cucumbers and English cucumbers can be used interchangeably in any recipe.

Which one is better?

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In our opinion, Japanese cucumbers and English cucumbers are both great options because they are generally sweeter than most kinds of cucumbers.

It really depends on what you are looking for and what type of cucumber is more available in your area.

No matter which type of cucumber you choose, we know you will be enjoying this nutritious and delicious fruit.

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