What To Know
- This refreshing and aromatic dish is a staple in Ashkenazi households, offering a perfect balance of tangy, sweet, and savory notes.
- Sprinkle a pinch of red pepper flakes or dried mustard seeds for a touch of heat.
- Store them in an airtight container in the refrigerator for up to 5 days.
Discover the tantalizing flavors of Jewish cuisine with this delectable New Green Cucumber recipe. This refreshing and aromatic dish is a staple in Ashkenazi households, offering a perfect balance of tangy, sweet, and savory notes.
Ingredients
- 1 pound new green cucumbers, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
Instructions
1. Slice the Cucumbers: Wash and thinly slice the cucumbers.
2. Combine Ingredients: In a large bowl, combine the cucumbers, vinegar, sugar, salt, dill, parsley, and pepper.
3. Marinate: Stir well and allow the mixture to marinate for at least 30 minutes, or up to overnight.
4. Serve: Drain the excess liquid and serve the cucumbers chilled.
Variations
- Sweeten It Up: For a sweeter version, add an extra tablespoon of sugar to the marinade.
- Add Some Spice: Sprinkle a pinch of red pepper flakes or dried mustard seeds for a touch of heat.
- Make It Creamy: Stir in 1/4 cup of sour cream or Greek yogurt for a creamy texture.
Health Benefits
New green cucumbers are not only delicious but also packed with nutrients:
- Rich in Antioxidants: They contain antioxidants that protect cells from damage.
- High in Vitamin C: They are a good source of vitamin C, which supports immune function.
- Low in Calories: With only 16 calories per cup, they are a guilt-free snack.
Culinary Applications
Jewish New Green Cucumber salad is versatile and can be enjoyed in various ways:
- As a Side Dish: Serve it as a refreshing side to grilled meats, fish, or roasted vegetables.
- In Sandwiches: Add it to sandwiches for a crunchy and flavorful addition.
- In Salads: Incorporate it into salads for a burst of freshness and tang.
Tips for Perfect Cucumbers
- Choose Fresh Cucumbers: Look for cucumbers that are firm, bright green, and free of blemishes.
- Slice Them Thinly: Thinner slices will absorb the marinade better and become more flavorful.
- Marinate for Flavor: Allow the cucumbers to marinate for at least 30 minutes, but overnight is ideal for maximum flavor absorption.
- Serve Chilled: Serve the cucumbers chilled for a refreshing and crisp experience.
Recommendations: A Culinary Legacy
The Jewish New Green Cucumber recipe is a cherished culinary tradition that has been passed down through generations. Its unique flavors and versatility make it a beloved dish that continues to delight palates across cultures.
Quick Answers to Your FAQs
Q: Can I use other types of vinegar?
A: Yes, you can use apple cider vinegar or red wine vinegar for a different flavor profile.
Q: How long can I store the marinated cucumbers?
A: Store them in an airtight container in the refrigerator for up to 5 days.
Q: Can I make this recipe gluten-free?
A: Yes, make sure to use gluten-free white vinegar and avoid adding any bread crumbs or other gluten-containing ingredients.
