What To Know
- This classic soup is a testament to Italian culinary heritage, combining tender meatballs, delicate orzo pasta, and vibrant spinach in a comforting broth.
- So gather your loved ones, fire up the stove, and embark on a culinary journey to the heart of Italy.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Indulge in the heart-warming flavors of Italy with our authentic Italian wedding soup orzo spinach recipe. This classic soup is a testament to Italian culinary heritage, combining tender meatballs, delicate orzo pasta, and vibrant spinach in a comforting broth. Whether you’re hosting a special gathering or simply craving a taste of Italy, this recipe will transport your taste buds to the streets of Rome.
Ingredients
Meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Soup:
- 1 gallon chicken broth
- 1 cup orzo pasta
- 1 bunch spinach, chopped
- 1/2 cup grated Parmesan cheese (for serving)
Instructions
Making the Meatballs
1. In a large bowl, combine all the meatball ingredients. Mix well until combined.
2. Roll the mixture into 1-inch meatballs.
3. Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
Preparing the Soup
1. In a large pot, bring the chicken broth to a boil.
2. Add the browned meatballs and orzo pasta. Reduce heat and simmer for 10-15 minutes, or until the pasta is tender.
3. Stir in the spinach and Parmesan cheese. Cook for 5 minutes, or until the spinach is wilted.
Serving
1. Ladle the soup into bowls.
2. Sprinkle with additional Parmesan cheese, if desired.
3. Serve with crusty bread for dipping.
Variations
- Vegetable Wedding Soup: Omit the meatballs and add chopped carrots, celery, and zucchini to the soup.
- Creamy Wedding Soup: Stir in 1 cup of heavy cream for a richer and more decadent soup.
- Spicy Wedding Soup: Add a pinch of red pepper flakes to the soup for a touch of heat.
Tips
- For a more flavorful soup, use homemade chicken broth.
- If you don’t have orzo pasta, you can use any small pasta shape, such as ditalini or acini di pepe.
- Feel free to adjust the amount of spinach to your liking.
- Serve the soup immediately or let it sit for a few hours to allow the flavors to meld.
Health Benefits
- Spinach is an excellent source of vitamins A, C, and K, as well as iron and folate.
- Orzo pasta is a good source of fiber and carbohydrates.
- The soup is a low-fat and low-calorie meal, making it a healthy and satisfying choice.
Recommendations: A Taste of Italy in Every Bowl
Our Italian wedding soup orzo spinach recipe is a culinary masterpiece that captures the essence of Italian cuisine. With its tender meatballs, delicate pasta, and vibrant spinach, this soup is sure to impress your family and friends. So gather your loved ones, fire up the stove, and embark on a culinary journey to the heart of Italy.
Top Questions Asked
1. What can I substitute for orzo pasta?
- You can use any small pasta shape, such as ditalini or acini di pepe.
2. Can I make the soup ahead of time?
- Yes, the soup can be made up to 3 days ahead of time. Simply reheat it over low heat before serving.
3. How do I store the soup?
- Store the soup in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze the soup?
- Yes, the soup can be frozen for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.
5. What can I serve with the soup?
- Crusty bread, salad, or a side of roasted vegetables are all great options.
