What To Know
- The chicken is first coated in a cornstarch-based batter, then rolled in a mixture of flour and bread crumbs.
- This variation involves marinating the chicken in a soy sauce-based marinade, then coating it in a cornstarch batter and pan-frying it.
- Breaded sesame chicken is coated in a cornstarch batter and then rolled in bread crumbs, while non-breaded sesame chicken is coated only in a cornstarch batter.
Sesame chicken is a beloved dish that tantalizes taste buds with its sweet, savory, and crispy exterior. But beneath this crunchy coating lies a question that has sparked countless debates: is sesame chicken breaded? The answer, my friends, is not as straightforward as you might think.
The Breaded Enigma
Traditional sesame chicken, as prepared in many restaurants, is indeed breaded. The chicken is first coated in a cornstarch-based batter, then rolled in a mixture of flour and bread crumbs. This double-coating creates the signature crispy texture that we all know and love.
However, there are variations to this classic preparation. Some recipes call for using only a cornstarch batter, omitting the bread crumbs. This results in a slightly less crispy, but still flavorful, coating.
The Non-Breaded Alternative
For those who prefer a less crispy option, there is a non-breaded version of sesame chicken. This variation involves marinating the chicken in a soy sauce-based marinade, then coating it in a cornstarch batter and pan-frying it. The result is a tender, juicy chicken with a flavorful, slightly crispy exterior.
Benefits of Breaded Sesame Chicken
The breading on sesame chicken provides several advantages:
- Crispy texture: The breading creates a satisfying crunch that enhances the overall eating experience.
- Golden-brown color: The breading helps the chicken achieve a beautiful golden-brown color, making it visually appealing.
- Flavor absorption: The breading absorbs the marinade and sauce, enhancing the flavor of the chicken.
Drawbacks of Breaded Sesame Chicken
While breading offers benefits, it also has some potential drawbacks:
- Higher calorie content: The breading adds extra calories to the dish, making it less suitable for those on a diet.
- Potential for sogginess: If the breading is not cooked properly, it can become soggy and unappetizing.
- Gluten intolerance: The bread crumbs used in the breading may contain gluten, making it unsuitable for those with gluten intolerance.
How to Make Sesame Chicken at Home
Whether you prefer breaded or non-breaded sesame chicken, you can easily make it at home with these simple steps:
Breaded Sesame Chicken
1. Marinate the chicken in a soy sauce-based marinade for at least 30 minutes.
2. Prepare a batter by whisking together cornstarch, flour, and water.
3. Dip the chicken into the batter, then roll it in a mixture of flour and bread crumbs.
4. Fry the chicken in hot oil until golden brown and crispy.
5. Toss the chicken in a sesame sauce made with soy sauce, honey, and sesame oil.
Non-Breaded Sesame Chicken
1. Marinate the chicken in a soy sauce-based marinade for at least 30 minutes.
2. Prepare a batter by whisking together cornstarch and water.
3. Dip the chicken into the batter and pan-fry it in hot oil until cooked through.
4. Toss the chicken in a sesame sauce made with soy sauce, honey, and sesame oil.
Key Points: Embracing the Choice
The question of whether sesame chicken is breaded or not has no definitive answer. It depends on the preparation method and personal preference. Whether you enjoy the crispy crunch of breaded sesame chicken or the tender juiciness of non-breaded sesame chicken, there is a variation to suit every palate.
Frequently Asked Questions
Q: What is the difference between breaded and non-breaded sesame chicken?
A: Breaded sesame chicken is coated in a cornstarch batter and then rolled in bread crumbs, while non-breaded sesame chicken is coated only in a cornstarch batter.
Q: Which is healthier, breaded or non-breaded sesame chicken?
A: Non-breaded sesame chicken is generally healthier as it contains less calories and fat.
Q: Can I make sesame chicken gluten-free?
A: Yes, you can make sesame chicken gluten-free by using gluten-free bread crumbs or omitting the bread crumbs altogether.
Q: How long can I store sesame chicken?
A: Sesame chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat sesame chicken?
A: Yes, you can reheat sesame chicken in the oven or microwave.
