What To Know
- General Tso chicken is typically coated in a dark brown sauce, while orange chicken is coated in a bright orange sauce.
- Both General Tso chicken and orange chicken are relatively high in calories, so it is important to consume them in moderation.
- General Tso chicken has a dark brown sauce with a more complex, savory flavor, while orange chicken has a bright orange sauce with a sweeter, milder flavor.
The answer to the question “Is General Tso chicken just orange chicken?” is both yes and no. While the two dishes share similarities, there are also key differences that set them apart.
Similarities Between General Tso Chicken and Orange Chicken
- Sweet and savory flavor: Both dishes are known for their sweet and savory flavor profile, which is achieved through the use of soy sauce, sugar, and other seasonings.
- Crispy exterior: The chicken in both dishes is typically fried until crispy on the outside.
- Served with white rice: Both General Tso chicken and orange chicken are commonly served with white rice as a side dish.
Differences Between General Tso Chicken and Orange Chicken
- Sauce color: General Tso chicken is typically coated in a dark brown sauce, while orange chicken is coated in a bright orange sauce.
- Ingredients: General Tso chicken often contains additional ingredients such as garlic, ginger, and red pepper flakes, giving it a more complex flavor profile than orange chicken.
- Heat level: General Tso chicken is typically spicier than orange chicken, as it contains more chili peppers or Szechuan peppercorns.
- Origin: General Tso chicken is believed to have originated in Taiwan, while orange chicken is an American-Chinese dish.
Which Dish is Right for You?
The choice between General Tso chicken and orange chicken ultimately depends on your personal preferences. If you prefer a sweeter, milder dish, orange chicken may be a better choice. If you prefer a more complex, savory, and spicy dish, General Tso chicken is likely to be more satisfying.
Historical Origins of General Tso Chicken and Orange Chicken
- General Tso Chicken: This dish is named after Zuo Zongtang, a Chinese military leader and statesman from the late 19th century. It is believed to have been created by a Taiwanese chef in the 1950s as a way to honor Zuo.
- Orange Chicken: This dish was invented in the United States in the 1980s by Chinese-American chef Andy Kao. It is based on a traditional Chinese dish called “sweet and sour chicken,” but with a sweeter, more orange-flavored sauce.
Cultural Significance of General Tso Chicken and Orange Chicken
- General Tso Chicken: This dish has become a popular symbol of Chinese cuisine in the West. It is often served in Chinese restaurants around the world and is a favorite among many people.
- Orange Chicken: This dish has become a staple of American-Chinese cuisine. It is a popular choice for takeout and delivery, and is often seen as a milder, more approachable option for those who are not accustomed to spicy Chinese food.
Health Benefits and Considerations of General Tso Chicken and Orange Chicken
- Calories: Both General Tso chicken and orange chicken are relatively high in calories, so it is important to consume them in moderation.
- Sodium: Both dishes also contain a significant amount of sodium, so it is important to watch your intake if you have high blood pressure or other health concerns.
- Nutritional value: Neither dish is particularly nutritious, as they are both fried and coated in a sugary sauce. However, they can be a good source of protein.
Tips for Enjoying General Tso Chicken and Orange Chicken
- Order takeout or delivery: Both dishes are widely available at Chinese restaurants, so you can easily order them for takeout or delivery.
- Make it at home: If you prefer, you can also make General Tso chicken or orange chicken at home. There are many recipes available online.
- Pair with white rice: Both dishes are traditionally served with white rice, which helps to balance out the sweetness and spiciness of the sauce.
- Add vegetables: If you want to add some extra nutrition to your meal, you can add steamed or stir-fried vegetables to your plate.
Questions We Hear a Lot
Q: What is the main difference between General Tso chicken and orange chicken?
A: The main difference is the sauce color and flavor. General Tso chicken has a dark brown sauce with a more complex, savory flavor, while orange chicken has a bright orange sauce with a sweeter, milder flavor.
Q: Which dish is spicier?
A: General Tso chicken is typically spicier than orange chicken, as it contains more chili peppers or Szechuan peppercorns.
Q: Can I make General Tso chicken or orange chicken at home?
A: Yes, there are many recipes available online for both dishes. However, it is important to note that these dishes are typically fried, so it is important to use caution when frying at home.
