It’s hard to figure out what the best Chinese food is to order when you’re at a restaurant.
Empress chicken or General Tso? What are their differences and which one should you order for dinner tonight?
If you have no idea about the difference between Empress Chicken and General Tso, then this blog post is for you.
What is special about empress chicken?
Empress chicken is a dish that originated in China and has been around for centuries.
It was originally served to the royal family, but today it is available at an upscale restaurant or grocery store.
There are many variations of this dish, but the most common is that you use a whole chicken and cut it into pieces without separating the skin from the meat.
Then you put soy sauce, salt, sugar, sesame oil, and rice wine in a bowl and mix them together with your hands until they form a thick paste.
You rub this mixture all over each piece of chicken before putting it on an oven tray or roasting pan to cook for around 50-60 minutes at 200 degrees Celsius (392 Fahrenheit).
What is special about General TSO chicken?
General Tso is a famous dish in American Chinese cuisine. It was created by Chef Peng Chang-kuei and named after the 19th-century military leader General Tao Zongren.
There are many variations of this dish, but they all have chicken as their primary ingredient.
The recipe usually calls for dark meat or white meat that has been cut into small pieces and then deep-fried to create a crispy texture on the outside while keeping it tender on the inside; garlic, ginger, green onions, soy sauce, rice wine vinegar, and sesame oil are also used in the preparation process.
What are the differences between Empress chicken vs General Tso?
1. Empress chicken is made with a spicy sauce, whereas General Tso’s sauce is sweet and tangy
These two dishes are not only a different cuisine and flavor, but also have contrasting styles of sauce.
The Empress Chicken has an intensely spicy rice-based sauce that is made from chili peppers while the General Tso’s Sauce was originally sweetened with sugar and now contains less sugar for health reasons.
2. Empress chicken has more vegetables than General Tso’s dish
This is a fact that many people may not know, but it could be the deciding factor for those looking to cut calories and eat healthier!
3. The meat in the empress chicken dish is usually white meat, whereas the meat in General Tso’s dish can be either white or dark
When choosing an Empress Chicken dish, it’s crucial to know the difference between white meat and dark.
White meats are tender while dark tenders have a rougher texture that can be tough for some people to eat.
White meat is typically gentler on your stomach as well because of its lower fat content than darker meats like beef or lamb which contain more saturated fats, making them richer in flavor but tougher on digestion.
4. Finally, there are also differences with how they’re cooked
Empress Chicken cooks for about 15 minutes on low heat to prevent burning or overcooking it, whereas General Tso’s cooks for less than 10 minutes on high heat to keep it crispy and crunchy.
What are the similarities between Empress chicken and General Tso?
These two Asian chicken dishes are both great and have their own distinctive flavors and recipes.
However, you can also find some similarities between Empress chicken and General Tso, such as:
- They both come from Asian cuisine and is widely developed in America today
- They use chicken as the main meaty ingredient and some other spices for the sauce
- The chicken in both recipes is deep-fried and served with white rice on the side
Which one is better?
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Empress chicken and General Tso are both delicious Chinese dishes.
However, they have many differences that you should know about before ordering.
They are great and there is no dish that is better because of personal opinion.
If you’re looking for something sweet, then go with an order of fried rice accompanied by either Empress chicken or General Tso.
If there’s no room in your diet for anything else besides some vegetables, just stick with the chicken and green or rooty veggies.