What To Know
- The dish is made with chicken breasts that are dredged in flour, then sautéed and finished with a buttery lemon sauce.
- The exact origins of Chicken Francais are unknown, but it is believed to have been created in the early 20th century by Italian immigrants in the United States.
- Chicken Francais is not a particularly healthy dish, as it is high in fat and calories.
Despite its name, Chicken Francais is not actually a French dish. It’s an Italian-American creation that combines classic French techniques with Italian flavors. The dish is made with chicken breasts that are dredged in flour, then sautéed and finished with a buttery lemon sauce.
The Origins of Chicken Francais
The exact origins of Chicken Francais are unknown, but it is believed to have been created in the early 20th century by Italian immigrants in the United States. The dish quickly became popular in Italian-American restaurants and eventually spread to other parts of the country.
The Ingredients of Chicken Francais
The key ingredients in Chicken Francais are:
- Chicken breasts
- Flour
- Butter
- Lemon juice
- White wine
- Chicken broth
- Capers
- Parsley
How to Make Chicken Francais
Chicken Francais is a relatively easy dish to make. Here are the steps:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Dredge the chicken breasts in flour.
3. Sauté the chicken breasts in butter until golden brown on both sides.
4. Remove the chicken from the pan and set aside.
5. Add the lemon juice, white wine, and chicken broth to the pan.
6. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
7. Return the chicken to the pan and cook until cooked through, about 10 minutes.
8. Stir in the capers and parsley.
9. Serve the Chicken Francais over pasta or rice.
Variations on Chicken Francais
There are many different variations on Chicken Francais. Some common variations include:
- Using different types of chicken, such as chicken thighs or breasts.
- Adding other vegetables to the sauce, such as mushrooms or artichokes.
- Using different types of wine, such as red wine or Marsala wine.
- Adding cheese to the sauce.
Serving Chicken Francais
Chicken Francais is typically served over pasta or rice. It can also be served with roasted vegetables or a side salad.
Wrap-Up: Chicken Francais: A Delicious and Versatile Dish
Chicken Francais is a delicious and versatile dish that can be enjoyed by people of all ages. It’s a great choice for a weeknight dinner or a special occasion.
Answers to Your Most Common Questions
Q: Is Chicken Francais healthy?
A: Chicken Francais is not a particularly healthy dish, as it is high in fat and calories. However, it can be made healthier by using leaner cuts of chicken and by reducing the amount of butter and oil used.
Q: Can I make Chicken Francais ahead of time?
A: Yes, you can make Chicken Francais ahead of time. Simply cook the chicken and sauce according to the recipe, then let it cool completely. Store the chicken and sauce in separate containers in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken and sauce over low heat until warmed through.
Q: What are some good side dishes for Chicken Francais?
A: Some good side dishes for Chicken Francais include pasta, rice, roasted vegetables, and side salads.
