Bbq heaven: transform your pulled pork into a culinary masterpiece with this injection pulled pork recipe

Indulge in the tantalizing flavors of mouthwatering pulled pork with our foolproof injection pulled pork recipe. This technique infuses your pork with a symphony of seasonings, ensuring a juicy, flavorful, and tender result that will leave your taste buds craving more.

Ingredients

For the Pork:

• 1 (8-10 pound) pork shoulder (bone-in or boneless)
• 1/4 cup brown sugar
• 1/4 cup paprika
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup salt
• 1/4 cup black pepper

For the Injection Marinade:

• 1 cup apple juice
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Equipment

• Injection syringe (with large-bore needle)
• Roasting pan or Dutch oven
• Meat thermometer
• Aluminum foil

Step-by-Step Instructions

1. Prepare the Pork:

• Trim excess fat from the pork shoulder.
• In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
• Rub the seasoning mixture all over the pork.

2. Create the Injection Marinade:

• In a large bowl, whisk together the apple juice, apple cider vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, garlic powder, and onion powder.

3. Inject the Pork:

• Fill the injection syringe with the marinade.
• Insert the needle into the pork at various angles, ensuring even distribution of the marinade.
• Repeat the process until the entire marinade has been injected.

4. Roast the Pork:

• Place the pork in a roasting pan or Dutch oven.
• Cover the pork with aluminum foil and roast in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit (90 degrees Celsius).

5. Rest the Pork:

• Once the pork is cooked, remove it from the oven and let it rest for at least 30 minutes before pulling.

6. Pull the Pork:

• Using two forks, shred the pork into bite-sized pieces.
• Discard any bones.

7. Serve and Enjoy:

• Serve the pulled pork on buns or with your favorite sides.
• Enjoy the tender, juicy, and flavorful results!

Tips for Perfect Pulled Pork

• Choose a bone-in pork shoulder: The bone adds extra flavor and helps keep the pork moist.
• Don’t over-inject: Too much marinade can make the pork soggy.
• Roast slowly: Low and slow cooking allows the flavors to develop and the pork to become tender.
• Rest before pulling: This allows the juices to redistribute, resulting in more tender meat.
• Experiment with flavors: Add your own favorite seasonings to the injection marinade for a customized flavor profile.

Variations

• Spicy Pulled Pork: Add a teaspoon or two of cayenne pepper to the injection marinade for a spicy kick.
• BBQ Pulled Pork: Inject the pork with BBQ sauce instead of the apple juice marinade.
• Sweet Pulled Pork: Add a few tablespoons of honey or maple syrup to the injection marinade for a sweeter flavor.

The Bottom Line: Savor the Flavor

This injection pulled pork recipe is a culinary masterpiece that will impress your taste buds and leave you yearning for more. The succulent meat, infused with a symphony of flavors, is the perfect addition to any gathering. Experiment with different variations and create your own signature pulled pork masterpiece!

Quick Answers to Your FAQs

1. Can I inject the pork the day before roasting?
Yes, you can inject the pork up to 24 hours before roasting. This allows the flavors to penetrate even deeper.
2. What is the best way to shred the pork?
Use two forks to pull the pork apart. This method allows you to control the size of the shredded pieces.
3. How long can I store the pulled pork?
Store the pulled pork in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.