Pork Sung Vs Pork Fu: What’s The Difference?

You must have seen the terms, pork fu, and pork sung, floating around on social media.

But what are they?

Even for those who have tried at least one, do you really know how they differ from each other?

In this article, we’re going to focus on the difference between these two dishes so that you can decide which one best suits your taste buds.

What is pork fu?

Pork fu is a variation of pork floss that originated in China.

It is consumed as a favorite snack or a cooking ingredient to many delicious dishes, from Asian cuisine to the Western counterpart.

Ultimately, the pork shoulder is the most common cut that is used to make pork floss because of its tenderness and less fat.

To make pork fu, the pork shoulder is cooked with other ingredients and spices, such as soy sauce, sugar, or fish sauce.

After that, it is shredded to a fine texture.

Shredded pork fu is then dried in the oven or an empty hot pan or wok so that it can last longer.

Pork fu usually has a more airy texture compared to other variations of pork floss.

It can be used as the filling in buns, or to adorn other dishes like tofu, beans, or fried rice, as the topping.

What is pork sung?

Similar to pork fu, pork sung is another popular variation of pork floss in Asian cuisine.

Pork sung is also known as Rousong in Chinese.

Now, this dried processed food is packaged and sold in most groceries throughout the world.

If pork fu is cooked pork that is shredded until it reaches the finest texture, pork sung doesn’t require that much effort.

The texture of pork sung is usually denser, making it taste more intense.

The taste is described as savory, sweet, and a little spicy at the same time.

It is similar to carnitas stewed pork but chewier.

You can eat pork sung as a snack, or just simply serve it with plain white rice as many Asians do.

But pork sung can also be the topping for many dishes, such as congee, mac and cheese, or spring rolls.

What are the differences between pork fu vs pork sung?

If you haven’t tried one of these two dried pork products, you probably find nothing different between pork sung and pork fu.

However, in fact, there are several distinctions between pork fu and pork sung can be pointed out, as in the comparison table below:

What are the similarities between pork fu vs pork sung?

Pork fu and pork sung are two popular variations of Chinese-originated pork floss.

Therefore, they share some similarities as listed below:

1. They are pork floss

Obviously, the method to make pork fu and pork sung is the same, and it is actually the way people make pork floss in general.

2. They can be used interchangeably

Since pork fu and pork sung are only slightly different from each other in texture and taste, you can use one to alter the other in most cases.

However, because pork fu is airier and easier to chew, it is more suitable to serve this dish for the elderly and kids.

3. They are perfect to serve with sandwiches, rice, tofu, and any dish you want

In Asian cuisine, pork floss in general, and pork fu or pork sung in particular, can be simply enjoyed with plain white rice, or congee.

Over time, there are more delicious recipes that call for either pork fu or pork sung, such as sandwiches, tofu, and stewed beans.

Which one is better?

Product Comparison	cooked dried pork (猪肉松) kimbo brand pork fu 18 oz (1 lb 2 oz)...	Kimbo Brand Sung Cooked Dried Pork 18 oz (1lb, 2oz)
Product Image
Latest Price	Check Current Price	Check Current Price

Pork fu and pork sung are two different dishes that have been around for years.

They both use the same base, but they slightly differ in how it is prepared.

Pork sung has a thicker consistency to it, making it a bit tougher than pork fu.

Despite that difference, you can consider taking either one of these two dried pork products equally.

They are both great and perfect to consume as a snack or a cooking ingredient.

Determining which one is better will actually depend on your preference in texture, or sometimes just which one you see first in the dried meat section at a grocery store.