Discover the ultimate summer treat: 3-ingredient ice cream condensed milk recipe for a refreshing escape

Indulge in the irresistible symphony of flavors as you embark on a culinary adventure with our exclusive ice cream condensed milk recipe. This frozen treat combines the velvety richness of condensed milk with the refreshing coolness of ice cream, promising an explosion of taste buds that will leave you craving for more.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Equipment

• Ice cream maker
• Freezer-safe container

Step-by-Step Guide

1. Prepare the condensed milk:

• Pour the sweetened condensed milk into a large bowl.

2. Whip the heavy cream:

• In a separate bowl, whip the heavy cream until stiff peaks form.

3. Combine the ingredients:

• Gradually add the whipped cream to the condensed milk, stirring gently until combined.

4. Add vanilla extract:

• Stir in the vanilla extract for extra flavor.

5. Freeze the mixture:

• Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions.

6. Transfer to a container:

• Once frozen, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Variations

• Fruit-infused: Add fresh or frozen fruit, such as strawberries, blueberries, or bananas, to the mixture before freezing.
• Chocolatey delight: Stir in chocolate chips, cocoa powder, or melted chocolate to create a rich, chocolatey treat.
• Nutty crunch: Add chopped nuts, such as almonds, walnuts, or hazelnuts, for a crunchy texture.

Serving Suggestions

• Classic scoop: Serve a generous scoop in a bowl or cone, topped with your favorite toppings.
• Ice cream sundae: Layer scoops of ice cream with your favorite sauces, fruits, and whipped cream.
• Milkshake: Blend the ice cream with milk and a dash of vanilla extract for a refreshing treat.

Nutritional Information (per serving)

• Calories: 350
• Fat: 20 grams
• Carbohydrates: 40 grams
• Protein: 10 grams

Tips for Success

• Use high-quality condensed milk for the best flavor.
• Whip the heavy cream until stiff peaks form to ensure a creamy texture.
• Freeze the mixture for at least 4 hours to allow it to firm up properly.
• Let the ice cream soften slightly before serving for a smoother texture.

Conclusion: A Culinary Masterpiece

With this ice cream condensed milk recipe, you can now create a delicious, homemade frozen treat that will satisfy your sweet cravings and impress your loved ones. Experiment with different flavors and variations to find your perfect combination. So, gather your ingredients, grab your ice cream maker, and embark on a culinary adventure that will leave you with a smile on your face and a taste of pure bliss.

FAQ

1. Can I use evaporated milk instead of condensed milk?
No, evaporated milk will not produce the same creamy texture as condensed milk.
2. Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a freezer-safe container and stir it every few hours until frozen. However, the texture will not be as smooth as with an ice cream maker.
3. How long can I store this ice cream in the freezer?
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
4. Can I add other flavors to the ice cream?
Yes, you can add any flavors you like, such as chocolate chips, fruit, or nuts.
5. Can I use unsweetened condensed milk?
Yes, but you will need to add sugar or honey to taste.