Bread with a twist: unlock the surprisingly delicious ice cream bread recipe for a unique dessert

Indulge in the tantalizing fusion of sweet and savory with our extraordinary ice cream bread recipe. This delectable treat combines the refreshing coolness of ice cream with the comforting warmth of freshly baked bread, creating a culinary masterpiece that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, our detailed guide will empower you to craft this heavenly bread with ease.

Ingredients: A Symphony of Flavors

For the Bread:

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1 teaspoon (5ml) vanilla extract

For the Ice Cream Filling:

• 1 pint (473ml) of your favorite ice cream, softened

Instructions: A Step-by-Step Guide to Perfection

1. Prepare the Bread Dough

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, softened butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

2. Knead and Rest the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

3. Roll Out the Dough

Punch down the risen dough and divide it in half. Roll out each half into a rectangle, approximately 12×8 inches (30x20cm).

4. Spread the Ice Cream Filling

Spread the softened ice cream evenly over one of the rolled-out dough rectangles.

5. Assemble the Bread

Place the second dough rectangle over the ice cream filling and press the edges together firmly to seal.

6. Cut and Bake

Cut the bread into desired shapes and sizes. Place the bread on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

7. Enjoy the Heavenly Creation

Let the ice cream bread cool slightly before slicing and serving. Savor the irresistible combination of soft, fluffy bread and creamy, refreshing ice cream.

Tips for Baking Success

• For a richer flavor, use a high-quality ice cream.
• Don’t overmix the dough, as this can make the bread tough.
• If the dough becomes too sticky, add a little more flour.
• If the ice cream is too hard, let it soften at room temperature for a few minutes before spreading it on the dough.
• Bake the bread until it is golden brown and sounds hollow when tapped.

Variations: A Canvas for Culinary Creativity

• Chocolate Chip Ice Cream Bread: Add 1/2 cup (120g) of chocolate chips to the ice cream filling.
• Fruit and Nut Ice Cream Bread: Add 1/2 cup (120g) of chopped fruit and 1/4 cup (60g) of chopped nuts to the ice cream filling.
• Cinnamon Swirl Ice Cream Bread: Sprinkle 1 tablespoon (15g) of ground cinnamon and 1 tablespoon (15g) of sugar over the dough before rolling it up.

Serving Suggestions: A Culinary Extravaganza

• Serve ice cream bread warm or at room temperature.
• Top with additional ice cream, whipped cream, or fresh fruit.
• Serve as a dessert or a sweet snack.

Beyond the Ordinary: Pairing Perfection

• Coffee or Tea: Enjoy a cup of freshly brewed coffee or tea alongside your ice cream bread for a harmonious morning or afternoon treat.
• Fruit Compote: Serve ice cream bread with a warm fruit compote, such as strawberry or blueberry, for a sweet and tangy accompaniment.
• Ice Cream Sundae: Create a decadent ice cream sundae by topping ice cream bread with your favorite ice cream, whipped cream, and sprinkles.

Quick Answers to Your FAQs

Q: Can I use different types of ice cream for the filling?
A: Yes, you can use any flavor or type of ice cream you prefer. However, it’s important to note that some ice creams may melt faster than others, so adjust the baking time accordingly.
Q: How can I prevent the ice cream from melting too quickly?
A: To prevent the ice cream from melting too quickly, ensure that it is well-frozen before spreading it on the dough. You can also freeze the dough for 30 minutes before baking to help keep the ice cream cold.
Q: Can I make ice cream bread ahead of time?
A: Yes, you can make ice cream bread ahead of time. Simply bake the bread and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to serve, thaw the bread at room temperature for a few hours or overnight.