Chicken Lombardy Vs Chicken Marsala: What’s The Difference?

Chicken Lombardy and chicken marsala are both delicious dishes but each has a different flavor profile.

Lombardy is a lighter dish with more vegetables, whereas marsala is richer and creamier.

This blog post will explore the differences between these two dishes as well as their similarities so you can decide which one best suit your needs.

What is special about chicken Lombardy?

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The chicken Lombardy is a dish that originated in the Lombardy region of Italy.

It is traditionally made with rice, butter, onions, and mushrooms.

The most common way to prepare it today is by boiling the ingredients together in water or broth until they are tender and then adding cream, cheese, and herbs such as parsley, thyme, and bay leaves.

This creamy pasta dish can be served alongside roasted chicken or pork for an easy meal idea.

What is special about chicken marsala?

Chicken Masala

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Chicken marsala is a dish that has been around for many years, and it’s primarily made with chicken.

It sounds like an Italian dish but in truth the origins of this particular recipe are unknown.

Some say it was first served at Delmonico’s Restaurant in New York City while others claim its roots can be traced back to Italy and France where it is c