What To Know
- Seasoning is the process of creating a protective layer on your cast iron skillet that prevents rust and enhances its cooking performance.
- Lodge cast iron skillets can be used on the stovetop, in the oven, over a campfire, and even on induction cooktops.
- Use a wire brush or steel wool to remove the rust from the surface of the skillet.
Why Seasoning Matters
Seasoning is the process of creating a protective layer on your cast iron skillet that prevents rust and enhances its cooking performance. Over time, this layer develops a non-stick surface, making your skillet an indispensable tool in any kitchen.
Materials You’ll Need
- New Lodge cast iron skillet
- Vegetable oil (e.g., canola, grapeseed, flaxseed)
- Paper towels
- Oven
Step-by-Step Seasoning Instructions
1. Wash and Dry: Thoroughly wash your skillet with hot water and a mild dish soap. Dry it completely with a clean towel.
2. Coat with Oil: Apply a thin layer of vegetable oil to the entire surface of the skillet, including the handle and bottom. Use a paper towel or your fingers to evenly distribute the oil.
3. Preheat Oven: Place the skillet upside down on the middle rack of a preheated oven set to 375°F (190°C).
4. Bake for 1 Hour: Bake the skillet for one hour. This will allow the oil to penetrate the pores of the cast iron.
5. Remove and Wipe: Remove the skillet from the oven and let it cool for a few minutes. Wipe off any excess oil with a paper towel.
6. Return to Oven: Place the skillet back in the oven, this time right side up, and bake for another hour.
7. Let Cool: Turn off the oven and leave the skillet inside to cool completely.
Tips for Perfect Seasoning
- Use a high smoke point oil to prevent burning.
- Apply thin layers of oil and avoid over-seasoning.
- Repeat the seasoning process as needed, especially if the skillet has been heavily used or washed with soap.
- Don’t use soap to clean your skillet after seasoning. Instead, wipe it out with a paper towel or scrub it with salt and oil.
Benefits of a Well-Seasoned Skillet
- Non-Stick Surface: A properly seasoned skillet develops a natural non-stick surface that rivals any modern cookware.
- Heat Retention: Cast iron retains heat exceptionally well, allowing for even cooking and searing.
- Durability: Cast iron skillets are virtually indestructible and can last for generations with proper care.
- Versatility: Lodge cast iron skillets can be used on the stovetop, in the oven, over a campfire, and even on induction cooktops.
How to Restore a Rusting Skillet
If your skillet has developed rust, don’t worry. You can restore it with a little elbow grease.
1. Remove Rust: Use a wire brush or steel wool to remove the rust from the surface of the skillet.
2. Wash and Dry: Wash the skillet with hot water and a mild dish soap. Dry it completely with a clean towel.
3. Season: Follow the seasoning instructions outlined above to create a new protective layer.
Why Lodge?
Lodge Manufacturing has been producing high-quality cast iron cookware for over 120 years. Their skillets are renowned for their durability, performance, and value.
FAQ
Q: How often should I season my skillet?
A: Seasoning should be repeated as needed, especially if the skillet has been heavily used or washed with soap.
Q: Can I use other oils for seasoning?
A: While vegetable oil is the most common choice, you can also use lard, bacon fat, or flaxseed oil.
Q: Why should I not use soap to clean my skillet?
A: Soap can remove the seasoning layer, making your skillet more susceptible to rust.
Q: Can I use my cast iron skillet on an induction cooktop?
A: Yes, Lodge cast iron skillets are induction compatible.
Q: How do I prevent my food from sticking to my skillet?
A: Make sure your skillet is properly seasoned and preheated before cooking. Avoid overcrowding the pan and use a little bit of oil or butter to grease the surface.
