What To Know
- By creating a protective layer of seasoned oil, you can prevent rust, improve heat distribution, and create a non-stick surface that will last for years to come.
- Liberally apply a thin layer of high smoke point oil to the entire surface of the griddle using a paper towel or a brush.
- If rust develops on the griddle, use fine steel wool or a chainmail scrubber to remove it and re-season the griddle.
Seasoning your Lodge cast iron griddle is a crucial step in ensuring its longevity and enhancing its cooking performance. By creating a protective layer of seasoned oil, you can prevent rust, improve heat distribution, and create a non-stick surface that will last for years to come. This comprehensive guide will provide you with step-by-step instructions and expert tips on how to season your Lodge cast iron griddle effectively.
Materials You’ll Need
- Lodge cast iron griddle
- Oven
- High smoke point oil (e.g., canola, vegetable, grapeseed)
- Paper towels
- Salt (optional)
Step-by-Step Seasoning Instructions
1. Preheat the Oven
Preheat your oven to 350-400°F (175-200°C).
2. Clean the Griddle
Using hot water and a mild dish soap, gently wash the griddle and remove any food residue. Avoid using harsh detergents or steel wool, as these can damage the surface.
3. Towel Dry
Thoroughly dry the griddle with paper towels to remove any excess moisture.
4. Apply the Oil
Liberally apply a thin layer of high smoke point oil to the entire surface of the griddle using a paper towel or a brush. Make sure to coat the bottom, sides, and handle.
5. Distribute the Oil
Use a paper towel to evenly distribute the oil over the griddle. Remove any excess oil by wiping with a clean paper towel.
6. Bake the Griddle
Place the oiled griddle upside down on the middle rack of the preheated oven. This will allow any excess oil to drip off.
7. Bake for One Hour
Bake the griddle for one hour. This step will help to polymerize the oil and create a durable seasoning layer.
8. Repeat Steps 4-7 (Optional)
For a thicker and more durable seasoning, repeat steps 4-7 two or three additional times. Allow the griddle to cool completely between each application.
Tips for Effective Seasoning
- Use a high smoke point oil to prevent burning and smoking.
- Apply thin layers of oil and wipe away any excess to avoid a sticky surface.
- Season the griddle regularly to maintain its non-stick properties.
- Avoid using soap or harsh detergents on seasoned cast iron, as this can strip away the seasoning.
- If rust develops on the griddle, use fine steel wool or a chainmail scrubber to remove it and re-season the griddle.
Benefits of Seasoned Cast Iron
- Non-Stick Surface: Seasoned cast iron creates a natural non-stick surface that makes cooking and cleaning a breeze.
- Improved Heat Retention: Cast iron retains heat exceptionally well, ensuring even cooking and keeping your food warm for longer.
- Durability: Properly seasoned cast iron is virtually indestructible and can last for generations with proper care.
- Flavor Enhancement: Seasoned cast iron adds a subtle, smoky flavor to food, enhancing its taste and aroma.
- Versatility: Lodge cast iron griddles are versatile cookware that can be used on the stovetop, in the oven, or over an open fire.
How to Test the Seasoning
To test the seasoning on your griddle, heat it over medium heat and add a few drops of water. If the water beads up and rolls off the surface, the seasoning is good. If the water absorbs or sticks to the surface, you may need to re-season the griddle.
What to Avoid When Seasoning
- Overheating: Avoid overheating the griddle, as this can damage the seasoning.
- Using Low Smoke Point Oils: Oils with a low smoke point will burn and create a sticky surface.
- Skipping the Cooling Step: Allow the griddle to cool completely between seasoning applications to prevent the oil from hardening too quickly.
- Using Soap: Never use soap or harsh detergents on seasoned cast iron, as this will strip away the seasoning.
Common Questions and Answers
1. Can I use olive oil to season my Lodge cast iron griddle?
While olive oil can be used, it has a lower smoke point than other high smoke point oils and may burn more easily.
2. How often should I re-season my griddle?
The frequency of re-seasoning depends on how often you use the griddle. If you use it regularly, you may need to re-season it every few months or as needed.
3. What is the best way to clean a seasoned cast iron griddle?
After cooking, wipe the griddle down with a paper towel to remove food residue. If necessary, use a nylon brush or spatula to gently remove any stuck-on food. Avoid using soap or harsh detergents.
