The secret to perfect outdoor cooking: how to season your blackstone griddle for optimal results
What To Know
- Generously apply a thin layer of cooking oil to the entire surface of the griddle, including the sides and bottom.
- Once the oil has smoked, remove the griddle from the heat and use paper towels to wipe off any excess oil.
- Use a damp cloth or paper towels to wipe down the griddle after each use.
Seasoning your Blackstone cast iron griddle is a crucial step for protecting it from rust and enhancing its cooking performance. By following these comprehensive instructions, you can effectively season your griddle and enjoy delicious, well-seasoned meals for years to come.
Why Season Your Griddle?
Seasoning creates a protective layer on the griddle’s surface, preventing rust and corrosion. It also improves heat retention, allowing for even cooking and a consistent grilling experience.
Materials You’ll Need:
- Blackstone cast iron griddle
- Cooking oil (vegetable, canola, or flaxseed)
- Paper towels
- Heat-resistant gloves
Step 1: Clean the Griddle
Remove any food residue or debris from the griddle using a damp cloth or paper towels. Avoid using harsh detergents or abrasive cleaners, as these can damage the surface.
Step 2: Apply a Thin Layer of Oil
Generously apply a thin layer of cooking oil to the entire surface of the griddle, including the sides and bottom. Use a paper towel or brush to evenly distribute the oil.
Step 3: Heat the Griddle
Heat the griddle over medium-high heat. Allow the oil to smoke lightly, but not burn. This process helps the oil penetrate the pores of the cast iron.
Step 4: Wipe Off Excess Oil
Once the oil has smoked, remove the griddle from the heat and use paper towels to wipe off any excess oil. This prevents the oil from forming a sticky residue.
Step 5: Repeat Steps 2-4
Repeat steps 2-4 at least three times, allowing the griddle to cool slightly between each application. This builds up multiple layers of seasoning.
Step 6: Final Wipe-Down
After the final seasoning, use a clean paper towel to wipe down the griddle one last time. This removes any remaining oil and ensures a smooth cooking surface.
Tips for Maintaining Seasoning:
- Always preheat the griddle before cooking.
- Clean the griddle with a damp cloth or paper towels after each use.
- If rust appears, use a grill brush or steel wool to remove it and re-season the griddle.
- Avoid using harsh detergents or abrasive cleaners.
Troubleshooting Common Issues:
- Flaking Seasoning: This can occur due to overheating or excessive scrubbing. Re-season the griddle as necessary.
- Rust: Remove rust with a grill brush or steel wool and re-season the griddle thoroughly.
- Sticky Seasoning: Wipe off excess oil after each seasoning application.
FAQ:
1. What type of oil should I use to season my griddle?
Vegetable, canola, or flaxseed oil are commonly used for seasoning cast iron.
2. How often should I season my griddle?
Seasoning should be done after each use or as needed to maintain a protective layer.
3. Can I use my griddle immediately after seasoning?
Yes, you can cook on the griddle after it has cooled completely from the seasoning process.
4. How do I clean my griddle without damaging the seasoning?
Use a damp cloth or paper towels to wipe down the griddle after each use. Avoid using harsh detergents or abrasive cleaners.
5. What is the best way to remove rust from my griddle?
Use a grill brush or steel wool to remove rust and re-season the griddle thoroughly.