Elevate your grilling game: step-by-step guide to seasoning your blackstone griddle with vegetable oil
What To Know
- Put on your heat-resistant gloves and apply a thin layer of vegetable oil to the entire surface of the griddle using a paper towel.
- Once the oil has stopped smoking, turn off the griddle and use a clean paper towel to wipe off any excess oil.
- Season the griddle in a well-ventilated area, as the oil will produce smoke.
Seasoning your Blackstone griddle with vegetable oil is a crucial step to ensure its longevity and non-stick performance. By following these simple steps, you can create a protective barrier on the griddle’s surface that will prevent rust and enhance its cooking capabilities.
Materials You’ll Need
- Blackstone griddle
- Vegetable oil (grapeseed, canola, or vegetable oil)
- Paper towels
- Heat-resistant gloves
Step-by-Step Guide
1. Clean the Griddle
Before seasoning, thoroughly clean the griddle with a damp cloth to remove any dirt or debris. Avoid using harsh chemicals or detergents.
2. Apply a Thin Layer of Oil
Put on your heat-resistant gloves and apply a thin layer of vegetable oil to the entire surface of the griddle using a paper towel. Ensure there is an even coating without any bare spots.
3. Heat the Griddle
Turn on the griddle to medium heat and allow it to heat up for 10-15 minutes. The oil will begin to smoke and burn off.
4. Wipe Off Excess Oil
Once the oil has stopped smoking, turn off the griddle and use a clean paper towel to wipe off any excess oil. This will prevent the formation of a sticky residue.
5. Repeat Steps 2-4
Repeat steps 2-4 several times, applying thin layers of oil and heating the griddle each time. The more layers you apply, the better the seasoning will be.
6. Cool and Store
Allow the griddle to cool completely before storing it. This will help the seasoning to set and harden.
Tips for Seasoning
- Use a high smoke point oil like grapeseed or canola oil to prevent burning.
- Avoid using olive oil, as it has a low smoke point and can leave a bitter taste.
- Season the griddle in a well-ventilated area, as the oil will produce smoke.
- If the griddle starts to smoke excessively, turn off the heat and let it cool before continuing.
- Season the griddle regularly, especially after prolonged use or cleaning.
Benefits of Seasoning
- Prevents rust and corrosion
- Creates a non-stick surface
- Enhances cooking performance
- Adds flavor to food
Troubleshooting
- Griddle is not seasoning properly: Ensure you’re using a high smoke point oil and applying thin layers. Repeat the seasoning process several times.
- Griddle is sticking: The griddle may not be seasoned enough. Season it more frequently or use a higher smoke point oil.
- Griddle is smoking excessively: Turn off the heat and let the griddle cool before continuing. Avoid using too much oil.
Summary: The Seasoning Ritual
Seasoning your Blackstone griddle with vegetable oil is a simple yet essential step to maintain its performance and longevity. By following these steps, you’ll create a seasoned surface that will provide you with years of delicious grilling experiences.
Top Questions Asked
Q: How often should I season my Blackstone griddle?
A: Season the griddle after every use, especially if you’re cooking acidic foods or using a lot of oil.
Q: Can I use other types of oil to season my griddle?
A: Yes, you can use other high smoke point oils such as grapeseed or canola oil.
Q: What should I do if my griddle is not seasoning properly?
A: Ensure you’re using a high smoke point oil and applying thin layers. Repeat the seasoning process several times.