What To Know
- Our microwave-friendly recipe transforms tough pork into fall-off-the-bone tenderness in a matter of minutes, making it the perfect weeknight meal or party pleaser.
- However, Jack Daniel’s Tennessee Whiskey is a great choice because it has a smooth, smoky flavor that complements the pork well.
- Place the marinated pork in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Indulge in the smoky, savory flavors of Jack Daniel‘s pulled pork without the hassle of hours-long cooking. Our microwave-friendly recipe transforms tough pork into fall-off-the-bone tenderness in a matter of minutes, making it the perfect weeknight meal or party pleaser.
Ingredients
- 2-pound pork shoulder (boneless, skinless)
- 1/2 cup Jack Daniel’s Tennessee Whiskey
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Pork: Trim excess fat from the pork shoulder and place it in a microwave-safe dish.
2. Create the Marinade: In a small bowl, whisk together the Jack Daniel’s whiskey, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Marinate the Pork: Pour the marinade over the pork and turn to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Microwave the Pork: Remove the pork from the refrigerator and place it in the microwave. Microwave on high power for 10 minutes.
5. Flip and Continue Cooking: Flip the pork over and microwave for an additional 10 minutes on high power.
6. Check for Tenderness: Use a fork to shred the pork. It should be tender and easily fall apart. If not, microwave in 2-minute intervals until desired tenderness is achieved.
7. Drain and Serve: Drain any excess liquid from the pork. Serve immediately on sandwiches, tacos, or with your favorite sides.
Tips for Perfect Pulled Pork
- Use a boneless, skinless pork shoulder: This cut is ideal for pulled pork because it has a good amount of fat, which helps keep it moist and tender.
- Don’t overcook the pork: Overcooking will make the pork tough. Check for tenderness frequently and stop microwaving when the pork shreds easily.
- Let the pork rest: After microwaving, let the pork rest for 10-15 minutes before shredding. This will allow the juices to redistribute, resulting in more tender and flavorful meat.
- Add your favorite toppings: Pulled pork is a blank canvas for toppings. Try adding coleslaw, barbecue sauce, onions, or your favorite cheese.
Variations
- Spicy Pulled Pork: Add 1/2 teaspoon of cayenne pepper to the marinade for a kick of heat.
- Sweet Pulled Pork: Add 1/4 cup of honey or maple syrup to the marinade for a sweeter flavor.
- Smoky Pulled Pork: Add 1/4 cup of liquid smoke to the marinade for a more intense smoky flavor.
Pairing Suggestions
- Sides: Coleslaw, potato salad, baked beans, cornbread
- Drinks: Jack Daniel’s Tennessee Whiskey, beer, sweet tea
Conclusion
With our microwave-friendly recipe, you can enjoy succulent and flavorful Jack Daniel’s pulled pork in a fraction of the time. Whether you’re hosting a party or simply craving a comforting meal, this dish is sure to satisfy.
FAQ
Q: Can I use a different type of whiskey?
A: Yes, you can use any type of whiskey you like. However, Jack Daniel’s Tennessee Whiskey is a great choice because it has a smooth, smoky flavor that complements the pork well.
Q: How do I store leftover pulled pork?
A: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can. Place the marinated pork in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
