What To Know
- Indulge in the irresistible charm of skillet cookies, a delectable dessert that combines the chewy texture of a classic cookie with the crisp edges of a skillet.
- If you don’t have a cast-iron skillet, you can use a regular oven-safe skillet or a baking dish.
- Whether you’re a seasoned baker or a novice in the kitchen, this guide provides all the essential knowledge and techniques to create mouthwatering treats that will delight your taste buds.
Indulge in the irresistible charm of skillet cookies, a delectable dessert that combines the chewy texture of a classic cookie with the crisp edges of a skillet. Creating these mouthwatering treats is surprisingly simple, requiring just a few simple ingredients and a trusty skillet. Follow our comprehensive guide to elevate your baking skills and impress your loved ones with this tantalizing creation.
Ingredients: A Symphony of Sweetness
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semisweet, milk chocolate, or dark chocolate, depending on your preference)
Equipment: The Essentials
- 12-inch cast-iron skillet or oven-safe skillet
- Parchment paper (optional)
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Spatula
- Oven
Instructions: A Step-by-Step Guide
1. Preheat the Oven
Prepare your oven by preheating it to 350°F (175°C). If desired, line your skillet with parchment paper for easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process can be done using an electric mixer or a whisk.
3. Add the Egg and Vanilla
Once the butter and sugar mixture is well combined, beat in the egg and vanilla extract until just incorporated. Avoid overbeating.
4. Sift the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the batter.
6. Pour the Batter into the Skillet
Transfer the batter to the prepared skillet and spread it out evenly. The batter will be thick and may require some pressing to smooth out.
7. Bake to Perfection
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
8. Let Cool and Enjoy
Remove the skillet from the oven and let it cool for a few minutes before slicing and serving. Serve warm with your favorite toppings, such as ice cream, whipped cream, or fresh fruit.
Tips for Perfect Skillet Cookies
- For a crispier cookie, bake for a few minutes longer.
- For a chewier cookie, bake for a shorter amount of time.
- If you don’t have a cast-iron skillet, you can use a regular oven-safe skillet or a baking dish.
- You can add other ingredients to customize your skillet cookies, such as nuts, dried fruit, or candy.
- Let the skillet cookies cool slightly before slicing to prevent them from falling apart.
Variations: A World of Flavors
- Chocolate Chip Cookie: The classic and beloved flavor combination of chocolate chips and cookie dough.
- Peanut Butter Cookie: A rich and nutty twist, made with peanut butter and chocolate chips.
- Oatmeal Cookie: A hearty and satisfying option, filled with oats and raisins.
- Snickerdoodle Cookie: A sweet and cinnamony treat, rolled in cinnamon sugar before baking.
- Gingerbread Cookie: A festive and aromatic cookie, perfect for the holiday season.
Key Points: A Sweet Ending
Crafting skillet cookies is an effortless and rewarding culinary endeavor that yields delectable results. Whether you’re a seasoned baker or a novice in the kitchen, this guide provides all the essential knowledge and techniques to create mouthwatering treats that will delight your taste buds. Experiment with different flavors and toppings to discover your favorite combinations and elevate your baking skills to new heights.
What People Want to Know
Q: Can I use a different type of skillet?
A: Yes, you can use any oven-safe skillet, such as a regular skillet, a baking dish, or a pie plate.
Q: How do I prevent the cookies from burning?
A: Keep a close eye on the cookies while they’re baking and rotate the skillet occasionally to ensure even cooking.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the batter ahead of time and refrigerate it for up to 3 days. When ready to bake, bring the batter to room temperature before pouring it into the skillet.
Q: How do I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies for up to 2 months. Thaw them at room temperature before serving.
Q: What are some other toppings I can use?
A: You can top your skillet cookies with a variety of toppings, such as ice cream, whipped cream, fresh fruit, caramel sauce, or chocolate chips.
