Zest up your breakfast routine with this easy guide: How to Make Oatmeal in Instant Pot

Oatmeal, a breakfast staple loved by many, just got a delightful upgrade with the Instant Pot. By harnessing the power of this versatile kitchen appliance, you can whip up a creamy, flavorful bowl of oatmeal in a matter of minutes. Here’s a step-by-step guide to making oatmeal in an Instant Pot with a zesty twist:

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk
• 1/4 teaspoon salt
• 1 tablespoon brown sugar (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 lemon, zested
• 1/4 cup chopped nuts (optional)
• 1/4 cup dried fruit (optional)

Instructions:

1. Prepare the Instant Pot: Turn on the Instant Pot and select the “Sauté” mode. Add 1 tablespoon of water to prevent burning.
2. Toast the Oats (Optional): If desired, add the rolled oats to the Instant Pot and toast them for 1-2 minutes, stirring occasionally. This step enhances the flavor and texture of the oatmeal.
3. Add Ingredients: Pour the water or milk into the Instant Pot along with the salt, brown sugar (if using), cinnamon, nutmeg, and lemon zest. Stir to combine.
4. Secure the Lid: Close the Instant Pot lid and seal the pressure valve.
5. Cook on High Pressure: Select the “Manual” mode and set the cooking time to 3 minutes on high pressure.
6. Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure.
7. Stir and Serve: Open the lid and give the oatmeal a good stir. Add any desired toppings, such as chopped nuts, dried fruit, or a drizzle of honey. Enjoy your zesty oatmeal!

Tips for Perfect Oatmeal:

• Use Liquid of Choice: You can use water or milk (dairy or non-dairy) to make your oatmeal. Milk will result in a creamier texture.
• Adjust Liquid Amount: If you prefer a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
• Add Sweeteners to Taste: The amount of brown sugar is optional. You can adjust it to your desired level of sweetness.
• Experiment with Spices: Feel free to add other spices, such as ginger, cardamom, or allspice, to enhance the flavor.
• Top with Your Favorites: Make your oatmeal even more delicious by adding your favorite toppings, such as fruit, nuts, seeds, or a dollop of yogurt.

Variations:

• Fruit Oatmeal: Add fresh or frozen berries, bananas, apples, or peaches to your oatmeal for a fruity twist.
• Nutty Oatmeal: Sprinkle chopped almonds, walnuts, or pecans on top of your oatmeal for added crunch and flavor.
• Savory Oatmeal: For a unique twist, try making savory oatmeal by adding vegetables like chopped bell peppers, onions, or mushrooms.

Benefits of Making Oatmeal in the Instant Pot:

• Quick and Convenient: The Instant Pot cooks oatmeal in a fraction of the time it takes on the stovetop.
• Hands-Off Cooking: Once you add the ingredients and set the timer, you can walk away and let the Instant Pot do the rest of the work.
• Consistent Results: The Instant Pot ensures that your oatmeal will be cooked evenly and perfectly every time.

In a nutshell:

With the Instant Pot, making oatmeal just got easier and more exciting. This zesty twist on a classic breakfast will tantalize your taste buds and leave you feeling satisfied and energized. Experiment with different variations and toppings to create a bowl of oatmeal that’s uniquely yours. Embrace the convenience and versatility of the Instant Pot and enjoy a delicious, nutritious oatmeal in no time!

Frequently Asked Questions:

Q: Can I use quick-cooking oats in the Instant Pot?
A: Yes, you can use quick-cooking oats, but reduce the cooking time to 2 minutes on high pressure.
Q: How do I store leftover oatmeal?
A: Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Q: Can I make oatmeal in the Instant Pot without using the pressure cooker function?
A: Yes, you can use the “Slow Cooker” function on low for 2-3 hours.