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Microwave Divinity: Discover the Easiest Way to Make this Heavenly Treat

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Additionally, the shorter cooking time preserves the delicate texture of the divinity, resulting in a light and airy treat.
  • Microwave divinity is a culinary masterpiece that combines the classic flavors and textures of traditional divinity with the ease and convenience of modern technology.
  • Whether you are a seasoned baker or a novice cook, this recipe empowers you to create a heavenly treat that will impress your family and friends.

Indulge in the ethereal delicacy of divinity, a classic confection crafted with a harmonious blend of sweetness and airy texture. While traditional methods involve laborious stovetop cooking, this modern twist empowers you to create this heavenly treat with the convenience of a microwave. Embark on this culinary adventure and discover the secrets to making microwave divinity, a dessert that will tantalize your taste buds and leave you craving for more.

Ingredients:

  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Microwave: Line a 9×13 inch baking dish with parchment paper and lightly grease it.
2. Combine Wet Ingredients: In a large microwave-safe bowl, combine the sugar, corn syrup, water, and salt. Microwave on high for 5 minutes, or until the mixture comes to a boil.
3. Whisk Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
4. Gradually Add Syrup: Slowly pour the hot syrup into the egg whites, whisking constantly. Continue whisking until the mixture thickens and becomes glossy.
5. Add Vanilla and Nuts: Stir in the vanilla extract and walnuts, if desired.
6. Microwave and Stir: Microwave the mixture on high for 30 seconds, or until it starts to bubble. Remove from the microwave and stir vigorously.
7. Repeat Microwaving and Stirring: Repeat the microwaving and stirring process for 30-second intervals, stirring thoroughly each time, until the mixture thickens and becomes difficult to stir.
8. Pour into Pan: Pour the divinity mixture into the prepared baking dish and spread it evenly.
9. Cool and Cut: Allow the divinity to cool for several hours, or overnight, before cutting into squares.

Tips for Success:

  • Use a high-quality microwave to ensure even cooking.
  • Do not overcook the mixture, as it will become hard and brittle.
  • If the mixture becomes too thick, add a few drops of water and microwave for 10 seconds.
  • For a softer divinity, microwave for shorter intervals.
  • For a chewier divinity, microwave for longer intervals.

Variations:

  • Chocolate Divinity: Add 1/2 cup of unsweetened cocoa powder to the syrup before microwaving.
  • Fruit Divinity: Stir in 1/2 cup of chopped dried fruit, such as cranberries or cherries, before pouring into the pan.
  • Nutty Divinity: Add your favorite chopped nuts, such as almonds or pecans, to the mixture.

Serving Suggestions:

  • Serve divinity squares as a sweet treat with coffee or tea.
  • Package them in cellophane bags for a thoughtful gift.
  • Use them as a topping for ice cream or cupcakes.

Culinary Evolution: Microwave Divinity vs. Traditional Divinity

While traditional divinity requires careful temperature control on the stovetop, microwave divinity offers a convenient and time-saving alternative. The microwave’s ability to heat the mixture evenly eliminates the risk of scorching or crystallizing. Additionally, the shorter cooking time preserves the delicate texture of the divinity, resulting in a light and airy treat.

Conclusion: A Culinary Symphony for the Senses

Microwave divinity is a culinary masterpiece that combines the classic flavors and textures of traditional divinity with the ease and convenience of modern technology. Whether you are a seasoned baker or a novice cook, this recipe empowers you to create a heavenly treat that will impress your family and friends. Embrace the symphony of flavors and textures, and indulge in the ethereal delight of microwave divinity.

Frequently Asked Questions:

1. Can I use a different type of sugar?

  • Yes, you can use brown sugar or coconut sugar, but the color and flavor will vary.

2. What can I do if my divinity is too thin?

  • Microwave for an additional 10-15 seconds.

3. What can I do if my divinity is too thick?

  • Add a few drops of water and microwave for 10 seconds.

4. Can I store divinity?

  • Yes, store divinity in an airtight container at room temperature for up to 3 days.

5. Can I freeze divinity?

  • Yes, freeze divinity in an airtight container for up to 2 months.
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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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