Instant Pot Corn on the Cob: Master the Art of Cooking this Summer Staple
What To Know
- For a more unique way to cook corn, try grilling it on a pizza stone, which can add a crispy texture to the corn.
- To cook corn on the cob in an Instant Pot, first, cut the corn off the cob and put it into the pot.
Summer is here, and you know what that means: it’s corn season! If you’re like most people, you probably have a love-hate relationship with corn on the cob. You love the taste, but you hate the hassle of cooking it. Well, we have good news for you! Instant Pot corn on the cob is a thing, and it’s a game changer. Here’s how to do it.
How To Instant Pot Corn On Cob?
Fresh corn on the cob is a true delight. I love the sweet, juicy kernels and the way they burst with flavor when you bite into them. But, it can be a pain to cook them the old-fashioned way on the stovetop. That’s why I love cooking corn in my pressure cooker! It’s fast, easy, and the corn comes out perfectly every time. Here’s my tried-and-true method for pressure cooking corn on the cob in an Instant Pot or other pressure cooker.
How to Pressure Cook Corn on the Cob
First, shuck the corn and remove any silks. Then, cut the corn kernels off the cob using a sharp knife. You should have about 3 cups of kernels.
Next, add the kernels to the pressure cooker along with 1 cup of water. Secure the lid and set the pressure cooker to high pressure for 3 minutes.
When the cooking time is up, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
Finally, open the pressure cooker and stir the corn to combine it with the cooking liquid. Serve the corn immediately, or let it cool and store it in the refrigerator for later.
That’s all there is to it! Cooking corn on the cob in a pressure cooker is a quick and easy way to enjoy this summer favorite.
What Is Your Favorite Way To Cook Corn On The Cob?
- Elote, a traditional Mexican street food, involves grilling corn and topping it with a mixture of cotija cheese, chili powder, and lime juice.
- Another option is to boil corn and then top it with a compound butter made with garlic, herbs, and spices.
- Grilling corn with a smoker can add a unique and smoky flavor to the corn.
- Corn can also be roasted in the oven, which is a simple and easy way to cook it.
- For a more unique way to cook corn, try grilling it on a pizza stone, which can add a crispy texture to the corn.
How Long Does It Take To Cook Corn On The Cob In An Instant Pot?
Corn on the cob is a popular side dish for many meals, and it’s easy to cook in an Instant Pot. Here’s how long you should cook it.
Corn on the cob can be cooked in an Instant Pot for 4 minutes on high pressure. The corn can then be quickly released from the pressure and enjoyed.
To cook corn on the cob in an Instant Pot, first, cut the corn off the cob and put it into the pot. Then, add water to the pot until the corn is covered. Finally, secure the lid and set the pot to cook on high pressure for 4 minutes.
When the cooking time is up, quickly release the pressure and remove the lid. The corn will be cooked and ready to enjoy.
If you’re cooking corn on the cob for a crowd, you may need to cook it in batches. In this case, you can cook the corn for 3 minutes on high pressure and then quickly release the pressure. The corn will be cooked and ready to enjoy, but it may not be as tender as when it’s cooked for 4 minutes.
What Are The Benefits Of Cooking Corn On The Cob In An Instant Pot?
Because an Instant Pot can both steam and pressure cook, it’s one of the best ways to cook corn on the cob. Not only does it come out perfect every time, but it’s also fast and easy to make.
Here are the benefits of cooking corn on the cob in an Instant Pot:
1. It’s fast: An Instant Pot can cook corn on the cob in just 1 minute, which is much faster than boiling it on the stove.
2. It’s easy: Just put the corn in the pot, add water, and press a button. There’s no need to worry about boiling water or watching a pot on the stove.
3. It’s perfect every time: The Instant Pot’s pressure cooking and steaming functions ensure that the corn is cooked evenly and thoroughly, with no under- or over-cooked spots.
How Can You Add Flavor To Corn On The Cob When Cooking It In An Instant Pot?
1. Use a good quality broth or stock: Using a broth or stock with a strong flavor can add a lot of flavor to the corn. You can use store-bought broth or stock, or you can make your own using bones, vegetables, and herbs.
2. Use a combination of herbs and spices: A combination of herbs and spices can add a lot of flavor to the corn. You can use a combination of fresh or dried herbs and spices, such as basil, thyme, rosemary, and garlic.
3. Use a flavorful butter: A flavored butter can add a lot of flavor to the corn. You can make a flavored butter by mixing together butter, herbs, and spices.
What Are Some Other Foods That Can Be Cooked In An Instant Pot?
1. Meats: The Instant Pot is great for cooking meats, as it can quickly and easily cook them to perfection. Whether you’re looking to cook a roast, a chicken, or a steak, the Instant Pot can get the job done.
2. Rice: The Instant Pot can also be used to cook rice, which can be a great time-saver for busy families. Simply add the rice, water, and any additional ingredients to the pot, and let it cook for the specified amount of time.
In a nutshell
You know what they say, “There’s no such thing as too much corn on the cob.” Or maybe they don’t say that, but they should. Because with the Instant Pot, you can have as much corn on the cob as your heart desires in a matter of minutes. And it’s all thanks to the magic of pressure cooking. So if you’re looking for a quick and easy way to enjoy your favorite summer side dish, look no further than the Instant Pot. It’s the perfect way to end your day with a smile on your face.