What To Know
- Pierce the potatoes all over with a fork to allow steam to escape during grilling.
- Wrap each potato tightly in foil and pierce it several times with a fork to allow steam to escape.
- Place the potatoes on one side of the grill and the coals on the other side.
Craving crispy-skinned, fluffy-centered baked potatoes but don’t have an oven? Fear not! Gas grilling offers an equally delicious and convenient alternative. This comprehensive guide will walk you through the steps of how to gas grill baked potatoes, ensuring you achieve mouthwatering results every time.
Choosing the Perfect Potatoes
Selecting the right potatoes is crucial. Opt for large, firm potatoes like Russet or Idaho potatoes. They have a dense texture that holds up well to grilling and yields a fluffy interior.
Preparing the Potatoes
1. Wash and Scrub: Thoroughly wash the potatoes to remove any dirt. Use a vegetable brush to scrub away any remaining debris.
2. Pierce with a Fork: Pierce the potatoes all over with a fork to allow steam to escape during grilling. This prevents them from bursting.
3. Rub with Oil and Seasonings: Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and any desired herbs or spices. Rub the seasonings in evenly to enhance flavor.
Grilling the Potatoes
1. Preheat the Grill: Preheat your gas grill to medium-high heat (around 400°F).
2. Place Potatoes on Grill: Place the potatoes directly on the grill grates. Avoid placing them too close together to allow for even cooking.
3. Grill for 60-90 Minutes: Grill the potatoes for 60-90 minutes, or until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes.
4. Flip Occasionally: Flip the potatoes every 20-30 minutes to ensure they cook evenly and develop a crispy skin on all sides.
Enhancing the Flavor
1. Add Aromatics: Enhance the flavor of the potatoes by adding aromatics to the grill. Place chopped onions, garlic, or rosemary sprigs on the grill alongside the potatoes.
2. Brush with Butter or Oil: Brush the potatoes with melted butter or olive oil during the last 15 minutes of grilling. This adds a rich, golden-brown crust and keeps the potatoes moist.
Serving Suggestions
1. Top with Toppings: Serve the grilled potatoes with your favorite toppings, such as butter, sour cream, chives, bacon bits, or shredded cheese.
2. Pair with Meats: Grilled potatoes make an excellent side dish for grilled meats like steaks, chicken, or fish.
3. Enjoy as a Standalone Snack: Seasoned grilled potatoes are a delicious and satisfying snack on their own.
Tips for Success
1. Use a Grill Cover: Using a grill cover helps retain heat and cook the potatoes more evenly.
2. Check Potatoes Regularly: Pierce the potatoes with a fork occasionally to check for tenderness.
3. Don’t Overcrowd the Grill: Avoid overcrowding the grill with potatoes to ensure they cook evenly and don’t steam.
4. Let Potatoes Rest: Let the potatoes rest for 10-15 minutes before serving to allow the juices to redistribute.
The Bottom Line: Grill-Roasted Potato Paradise
Mastering the art of how to gas grill baked potatoes is a culinary skill that will impress your family and friends. With the right potatoes, preparation techniques, and grilling methods, you can create perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. Enjoy the satisfaction of grilling these delicious side dishes and elevating your next meal to a new level of flavor.
Answers to Your Most Common Questions
Q: Can I grill potatoes in aluminum foil?
A: Yes, you can grill potatoes in aluminum foil. Wrap each potato tightly in foil and pierce it several times with a fork to allow steam to escape. This method will help retain moisture and cook the potatoes more quickly.
Q: How do I grill potatoes without burning them?
A: To prevent burning, grill the potatoes over medium-high heat and flip them regularly. Using a grill cover will also help distribute heat evenly and reduce the risk of burning.
Q: Can I grill potatoes on a charcoal grill?
A: Yes, you can grill potatoes on a charcoal grill. Follow the same steps as for gas grilling, but adjust the heat to medium and use indirect grilling. Place the potatoes on one side of the grill and the coals on the other side.
