What To Know
- Breaking in your griddle is a crucial step to unlock its full potential and ensure a lifetime of delicious meals.
- Dip a clean cloth or paper towel into the oil and wipe it evenly over the entire griddle surface.
- Avoid exceeding 450°F and use a nylon brush or a damp cloth to clean the griddle.
Embarking on the culinary adventure of owning a Blackstone griddle? Breaking in your griddle is a crucial step to unlock its full potential and ensure a lifetime of delicious meals. This comprehensive guide will walk you through the process, transforming your griddle from a rusty surface to a seasoned masterpiece.
Why Break In Your Griddle?
Breaking in your Blackstone griddle creates a protective layer known as seasoning. This layer prevents rust, enhances heat distribution, and improves food release. A well-seasoned griddle will also become more durable and easier to clean over time.
Step 1: Remove Excess Grease and Rust
Before seasoning, remove any excess grease or rust from the griddle surface. Use a degreaser or dish soap and a non-abrasive sponge to gently clean it. For stubborn rust, apply a commercial rust remover or use a vinegar and baking soda paste.
Step 2: Heat the Griddle
Turn on your Blackstone griddle and heat it to medium-high heat (approximately 350-400°F). Allow the griddle to heat evenly for 10-15 minutes.
Step 3: Apply Oil to the Griddle
Use a high smoke point oil, such as canola, vegetable, or grapeseed oil. Dip a clean cloth or paper towel into the oil and wipe it evenly over the entire griddle surface. Make sure to coat the edges and corners as well.
Step 4: Wipe Off Excess Oil
After applying the oil, use a clean cloth or paper towel to wipe off any excess. The griddle should have a thin, even coating of oil.
Step 5: Repeat Steps 3-4 Several Times
Repeat the process of applying oil and wiping off excess 3-4 times. Each layer of oil will help build up the seasoning.
Step 6: Cook Fatty Foods
After the initial seasoning, cook fatty foods such as bacon, burgers, or steaks on the griddle. The fats from the food will further penetrate the seasoning and enhance its durability.
Step 7: Cool and Clean the Griddle
Once you’ve finished cooking, allow the griddle to cool completely. Use a nylon brush or a damp cloth to remove any food residue. Do not use abrasive sponges or detergents, as they can damage the seasoning.
Troubleshooting
My griddle is still rusty after seasoning.
Ensure you removed all rust before seasoning. If necessary, use a commercial rust remover or vinegar and baking soda paste to remove stubborn rust.
My food sticks to the griddle.
Make sure the griddle is well-seasoned. Continue cooking fatty foods and wiping the griddle with oil after each use to build up the seasoning.
My seasoning is flaking off.
Overheating the griddle or using harsh cleaning methods can damage the seasoning. Avoid exceeding 450°F and use a nylon brush or a damp cloth to clean the griddle.
What You Need to Learn
How often should I season my Blackstone griddle?
Season your griddle after every few uses or whenever it appears less non-stick than usual.
Can I use olive oil to season my griddle?
While olive oil can be used, it has a lower smoke point than other oils and may burn off more easily. Canola, vegetable, or grapeseed oil are better options.
What should I do if I accidentally overheat my griddle?
Allow the griddle to cool completely and re-season it as described in this guide. Overheating may damage the seasoning, but re-seasoning can restore it.
