Sip and savor: discover the easiest and most delicious hot apple cider with cranberry recipe for a perfect holiday season
What To Know
- Add a pinch of allspice or cloves to the spice blend for a more complex flavor.
- Add a cinnamon stick and star anise to the pot for a festive touch without the alcohol.
- Whether you’re enjoying it by the fireplace on a chilly evening or sharing it with friends and family, this hot apple cider with cranberry is the perfect beverage to create a warm and inviting atmosphere.
As the leaves turn vibrant hues and the air grows crisp, it’s time to indulge in the comforting flavors of autumn. Nothing captures the essence of this season like a steaming mug of hot apple cider with cranberry. This classic beverage combines the sweet tang of apples with the tart sweetness of cranberries, creating a symphony of flavors that will warm you from the inside out.
Ingredients:
- 8 cups apple cider
- 1 cup fresh or frozen cranberries
- 1 orange, zested and juiced
- 1/2 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions:
1. Combine the Ingredients: In a large pot, combine the apple cider, cranberries, orange zest and juice, maple syrup, cinnamon, nutmeg, and ginger.
2. Simmer: Bring the mixture to a simmer over medium heat. Stir occasionally until the cranberries have softened and burst, about 15-20 minutes.
3. Strain (Optional): If desired, strain the cider through a fine-mesh sieve to remove any bits of cranberry or orange zest.
4. Serve Warm: Pour the hot apple cider with cranberry into mugs and serve immediately.
Variations:
- Spiced Apple Cider: Add a pinch of allspice or cloves to the spice blend for a more complex flavor.
- Cranberry-Orange Cider: Increase the amount of orange zest and juice to enhance the citrus notes.
- Non-Alcoholic Mulled Cider: Add a cinnamon stick and star anise to the pot for a festive touch without the alcohol.
- Apple-Cranberry Sangria: Spike the cider with red wine or brandy for a warm and cozy adult beverage.
Health Benefits:
- Rich in Antioxidants: Both apples and cranberries are excellent sources of antioxidants, which can help protect against cell damage.
- Boosts Immunity: The vitamin C content in cranberries helps support the immune system.
- Low in Calories: This recipe is naturally low in calories, making it a guilt-free treat.
Comforting and Cozy:
Whether you’re enjoying it by the fireplace on a chilly evening or sharing it with friends and family, this hot apple cider with cranberry is the perfect beverage to create a warm and inviting atmosphere. Its sweet and tart flavors, combined with the aromatic spices, will transport you to a cozy autumn wonderland.
Perfect for Fall Gatherings:
This recipe is ideal for fall gatherings, whether it’s a festive Halloween party or a cozy Thanksgiving dinner. Prepare a large batch and let your guests savor the comforting flavors of the season.
A Recipe for Memories:
As you sip on this delicious beverage, let the aromas and flavors evoke memories of autumn past. It’s a recipe that will become a cherished tradition, passed down through generations.
Top Questions Asked
Q: Can I use frozen cranberries?
A: Yes, you can use frozen cranberries in this recipe. Simply thaw them before adding them to the pot.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours.
Q: How long can I store the hot apple cider with cranberry?
A: You can store the hot apple cider with cranberry in the refrigerator for up to 3 days. Reheat it over medium heat before serving.