Unlocking the secrets: honey baked ham broccoli recipe for epicureans

Prepare to tantalize your taste buds with this delectable honey baked ham broccoli recipe, where the sweet glaze of honey meets the tender bite of broccoli. This dish is a culinary masterpiece that will become a staple in your kitchen repertoire.

Ingredients:

For the Ham:

• 1 (10-12 pound) bone-in honey baked ham
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard

For the Broccoli:

• 1 large head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Prepare the Ham:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the honey, brown sugar, and Dijon mustard.
3. Spread the glaze evenly over the ham.
Roast the Ham:
1. Place the ham on a wire rack set over a baking sheet.
2. Roast in the preheated oven for 1 hour, or until the glaze is bubbly and the ham is heated through.
Cook the Broccoli:
1. While the ham is roasting, heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the broccoli florets, salt, and pepper. Cook until tender, about 5-7 minutes.
Combine the Ham and Broccoli:
1. Remove the ham from the oven and let rest for 10 minutes.
2. Transfer the broccoli to a serving dish.
3. Slice the ham and arrange it over the broccoli.
4. Drizzle any remaining glaze from the baking sheet over the ham and broccoli.

Variations:

• Add vegetables: Enhance the dish by adding carrots, celery, or bell peppers to the broccoli.
• Use a different glaze: Experiment with other glazes, such as orange marmalade, maple syrup, or pineapple juice.
• Bake the broccoli separately: If you prefer crispy broccoli, bake it on a separate sheet pan at 400°F (200°C) for 15-20 minutes.

Tips:

• Choose the right ham: Opt for a fully cooked honey baked ham for convenience.
• Don’t overcook the ham: The ham should be warmed through but not dry.
• Season the broccoli: Salt and pepper enhance the flavor of the broccoli.
• Serve immediately: This dish is best enjoyed fresh and warm.

A Taste of Heaven

The honey baked ham broccoli recipe is a culinary delight that will satisfy your cravings for both sweet and savory. The tender ham, glazed with honey’s sweetness, pairs perfectly with the crisp-tender broccoli, creating a symphony of flavors. Whether you’re hosting a special occasion or simply looking for a comforting meal, this recipe is sure to impress.

Answers to Your Most Common Questions

Q: Can I use a different type of ham?
A: Yes, you can use a spiral-cut ham or a country ham, but adjust the roasting time accordingly.
Q: How do I reheat the leftovers?
A: Reheat the ham and broccoli in a preheated oven at 350°F (175°C) until warmed through.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ham and broccoli up to 2 days in advance. Store them separately in the refrigerator and reheat before serving.
Q: What can I serve with this dish?
A: Mashed potatoes, roasted vegetables, or a side salad would complement this meal perfectly.
Q: Can I use frozen broccoli?
A: Yes, but thaw the broccoli completely before cooking. Increase the cooking time slightly.