Feast like a lumberjack: step-by-step guide to homemade canadian bacon

Indulge in the irresistible flavors of homemade Canadian bacon, a breakfast staple that will elevate your mornings to a whole new level. This easy-to-follow recipe guides you through every step of creating mouthwatering bacon slices that are sure to become a family favorite.

Ingredients You’ll Need

• 2 pounds pork loin (center-cut)
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Prepare the Pork Loin

• Remove the pork loin from the refrigerator and pat it dry with paper towels.
• Trim off any excess fat or silver skin.

2. Create the Marinade

• In a small bowl, whisk together the maple syrup, brown sugar, soy sauce, Dijon mustard, smoked paprika, black pepper, and salt.

3. Marinate the Pork

• Place the pork loin in a large resealable plastic bag.
• Pour the marinade over the pork and seal the bag.
• Refrigerate for at least 4 hours or overnight, allowing the flavors to penetrate.

4. Preheat the Oven

• Preheat your oven to 325°F (163°C).

5. Roast the Pork

• Line a baking sheet with parchment paper.
• Remove the pork from the marinade and discard the marinade.
• Place the pork on the prepared baking sheet and roast for 60-75 minutes, or until the internal temperature reaches 145°F (63°C).

6. Glaze the Bacon

• In a small saucepan, combine 1/4 cup of maple syrup and 2 tablespoons of Dijon mustard.
• Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
• Remove the pork from the oven and brush the glaze over the top.

7. Broil for Color

• Turn on the broiler and set it to high.
• Broil the pork for 2-3 minutes, or until the glaze is golden brown and caramelized.

Let’s Talk Flavors

Homemade Canadian bacon is a symphony of sweet and smoky flavors that will tantalize your taste buds. The maple syrup and brown sugar provide a delightful sweetness, while the soy sauce and Dijon mustard add a savory depth of flavor. The smoked paprika imparts a subtle smokiness that enhances the overall experience.

Serving Suggestions

Savor your homemade Canadian bacon on its own as a hearty breakfast treat. Alternatively, pair it with eggs, pancakes, or waffles for a complete and satisfying meal. Consider adding it to sandwiches, salads, or pizzas for a unique and flavorful twist.

Storage and Leftovers

Store leftover Canadian bacon in an airtight container in the refrigerator for up to 3 days. Reheat the bacon in a skillet or microwave until warmed through.

Tips for Success

• Use a pork loin that is at least 2 inches thick for optimal slicing.
• Don’t overcook the pork. Check the internal temperature regularly to ensure it doesn’t become dry.
• If you don’t have Dijon mustard, you can substitute yellow mustard or honey mustard.
• Let the Canadian bacon rest for 10 minutes before slicing to allow the juices to redistribute.

The Bottom Line: Embrace the Art of Homemade

Creating homemade Canadian bacon is a culinary adventure that yields the most delectable results. With each bite, you’ll savor the sweet, smoky, and savory flavors that will make this recipe a cherished addition to your breakfast routine.

Frequently Asked Questions

• How long can I marinate the pork?

You can marinate the pork for as little as 4 hours or overnight for maximum flavor infusion.

• Can I use a different type of pork?

Yes, you can use pork shoulder or pork tenderloin, but adjust the cooking time accordingly.

• How do I slice the Canadian bacon?

Use a sharp knife to slice the Canadian bacon against the grain for tender and flavorful slices.

• Can I freeze Canadian bacon?

Yes, you can freeze Canadian bacon for up to 2 months. Wrap it tightly in freezer-safe wrap or bags.

• What are some creative ways to use Canadian bacon?

Incorporate Canadian bacon into omelets, quiches, soups, or stews to add a smoky and savory flavor.