Unlock the secret hollywood glamour: try this grapefruit cake recipe from the legendary brown derby

Indulge in the legendary Hollywood Brown Derby Grapefruit Cake, a culinary masterpiece that has graced the tables of Hollywood’s elite for decades. This exquisite cake is a testament to the glamour and sophistication of the Golden Age of Hollywood, and its sweet-tart flavor and fluffy texture will transport you to the heart of Tinseltown. Embark on a culinary journey as we explore the history, ingredients, and step-by-step instructions for recreating this iconic dessert in your own kitchen.

A History of Hollywood Glamour

The Hollywood Brown Derby restaurant was a legendary hotspot during Hollywood’s Golden Age, frequented by the likes of Clark Gable, Judy Garland, and Marilyn Monroe. Its signature Grapefruit Cake became synonymous with the restaurant’s glamorous ambiance and star-studded clientele. The cake’s unique flavor profile and elegant presentation made it a favorite among celebrities and a symbol of Hollywood’s indulgence.

Ingredients for a Taste of Hollywood

To recreate the magic of the Hollywood Brown Derby Grapefruit Cake, you will need the following ingredients:

• 1 1/2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup grapefruit juice
• 1/2 cup chopped grapefruit zest

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a large bowl, whisk together the sugar, flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the grapefruit juice. Beat until just combined.
5. Fold in the chopped grapefruit zest.
6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

The Finishing Touch: A Grapefruit Glaze

To enhance the cake’s flavor and give it a glossy sheen, prepare a simple grapefruit glaze:

• 1/2 cup grapefruit juice
• 1/2 cup sugar

1. Combine the grapefruit juice and sugar in a small saucepan and bring to a simmer over medium heat.
2. Reduce heat and simmer for 5 minutes, or until the glaze has thickened slightly.
3. Remove from heat and let cool slightly.
4. Drizzle the glaze over the cooled cake.

Serving Suggestions

Serve the Hollywood Brown Derby Grapefruit Cake as a dessert or afternoon treat. Pair it with a cup of coffee or tea for a perfect Hollywood-inspired experience. Garnish the cake with fresh grapefruit slices or whipped cream for an extra touch of elegance.

Variations on a Classic

• Lemon-Grapefruit Cake: Substitute lemon juice and zest for the grapefruit in the cake batter and glaze.
• Orange-Grapefruit Cake: Use a blend of orange juice and grapefruit juice in the cake batter and glaze for a citrusy twist.
• Chocolate-Grapefruit Cake: Add 1/2 cup of cocoa powder to the cake batter for a decadent chocolatey flavor.

Tips for Success

• Use fresh grapefruit juice and zest for the best flavor.
• Do not overmix the batter, as this can result in a dense cake.
• Allow the cake to cool completely before glazing it to prevent the glaze from seeping into the cake.
• Store the cake in an airtight container at room temperature for up to 3 days.

The Legacy of a Legendary Cake

The Hollywood Brown Derby Grapefruit Cake remains an enduring symbol of Hollywood’s Golden Age. Its sweet-tart flavor, fluffy texture, and elegant presentation have made it a beloved dessert for generations. Whether you’re a fan of classic Hollywood cinema or simply enjoy a delicious and unique cake, this recipe will transport you to the glamour and indulgence of Tinseltown’s heyday.

Basics You Wanted To Know

1. Can I use bottled grapefruit juice instead of fresh juice?
Yes, but fresh juice will give the cake a brighter and more intense flavor.

2. What if I don’t have a bundt pan?
You can bake the cake in a 9-inch round baking pan. The baking time may vary slightly.

3. How long can I store the cake?
The cake can be stored in an airtight container at room temperature for up to 3 days.

4. Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Thaw overnight in the refrigerator before serving.

5. What other citrus fruits can I use in the cake?
You can use lemon, orange, or a combination of citrus fruits for a unique flavor profile.