Elevate your ham: the stunning potato and green bean combo that will make your taste buds dance!

Are you craving a hearty and flavorful dish that will warm you up on a chilly evening? Look no further than our exquisite ham potato green bean recipe. This culinary masterpiece combines the savory flavors of ham, tender potatoes, and crisp green beans, creating a symphony of flavors that will tantalize your taste buds. With its ease of preparation and minimal ingredients, this recipe is perfect for busy weeknights or special occasions alike.

Ingredients

• 1 pound smoked ham, cubed
• 1 pound Yukon Gold potatoes, peeled and cubed
• 1 pound fresh green beans, trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Sauté the Ham: Heat the butter in a large skillet over medium heat. Add the ham and cook until lightly browned on all sides. Remove the ham from the skillet and set aside.

2. Sauté the Vegetables: Add the onion and garlic to the skillet and sauté until softened. Add the potatoes and green beans and cook until the potatoes are tender and the green beans are bright green.

3. Add the Broth: Pour the chicken broth into the skillet and bring to a boil. Reduce heat and simmer for 10 minutes, or until the broth has reduced by half.

4. Add the Ham: Return the ham to the skillet and stir to combine.

5. Add the Cream: Stir in the heavy cream and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.

6. Season to Taste: Season with salt and pepper to taste.

7. Garnish and Serve: Garnish with fresh parsley or chives, if desired. Serve hot with your favorite bread or side dish.

Variations

• Creamy Ham Potato Green Bean Casserole: For a richer flavor, add 1 cup of grated cheddar cheese to the sauce and bake in a preheated 350°F oven for 20 minutes, or until bubbly.

• Spicy Ham Potato Green Bean Skillet: Add 1 teaspoon of chili powder or cayenne pepper to the skillet when sautéing the vegetables for a kick of heat.

• Ham Potato Green Bean Soup: Add an additional 2 cups of chicken broth and simmer for 30 minutes, or until the soup has thickened.

Tips

• For the best flavor, use smoked ham that has been aged for at least 6 months.
• Yukon Gold potatoes are recommended for their creamy texture, but any type of potato will work.
• If you don’t have fresh green beans, frozen green beans will work just as well.
• For a gluten-free option, use gluten-free chicken broth and heavy cream.

Health Benefits

Our ham potato green bean recipe is not only delicious but also packed with essential nutrients. Ham is a good source of protein, iron, and zinc, while potatoes provide carbohydrates, fiber, and vitamin C. Green beans are rich in vitamins A, C, and K, as well as antioxidants. This dish is a great way to fuel your body with the nutrients it needs.

Summary

Our ham potato green bean recipe is a culinary masterpiece that will satisfy your cravings and nourish your body. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this recipe is sure to deliver. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey like no other.

Answers to Your Most Common Questions

1. Can I use a different type of ham?
Yes, you can use any type of ham you like, such as honey ham or spiral ham.

2. Can I use other vegetables instead of green beans?
Yes, you can use any type of vegetable you like, such as carrots, celery, or corn.

3. Can I make this recipe ahead of time?
Yes, you can make this recipe up to 3 days ahead of time. Simply store it in an airtight container in the refrigerator and reheat before serving.