Unleash the enchilada revolution with this ground beef recipe for zesty flavors

Enchiladas, a Mexican culinary delight, are a symphony of flavors and textures that tantalize the taste buds. Ground beef, a versatile ingredient, takes center stage in this dish, creating a savory and satisfying filling that pairs perfectly with the spicy sauce and tender tortillas. This ground beef recipe for enchiladas will guide you through the culinary journey, ensuring a mouthwatering masterpiece.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 (12 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
2. Sauté the Vegetables: Add the onion and garlic to the skillet and sauté until softened.
3. Season the Filling: Stir in the tomato sauce, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
4. Assemble the Enchiladas: Spread some enchilada sauce in the bottom of a 9×13 inch baking dish. Dip each tortilla in the remaining enchilada sauce and fill with the ground beef mixture. Roll up the tortillas and place them in the baking dish.
5. Pour the Sauce: Pour the remaining enchilada sauce over the enchiladas.
6. Sprinkle the Cheese: Sprinkle the cheddar and Monterey Jack cheeses over the enchiladas.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.

The Flavorful Fusion of Ingredients

This ground beef recipe for enchiladas combines an array of flavors that dance harmoniously on the palate. The savory ground beef provides a hearty base, while the sautéed onion and garlic add depth and aroma. The spicy tomato sauce and diced tomatoes with green chilies ignite a fiery passion, balanced by the earthy notes of chili powder and cumin. The cheddar and Monterey Jack cheeses melt into a creamy, rich blanket, enveloping the enchiladas in a comforting embrace.

A Culinary Canvas for Customization

The beauty of this ground beef recipe for enchiladas lies not only in its inherent deliciousness but also in its versatility. Feel free to customize it to your liking:

• Add a pinch of cayenne pepper for an extra kick of heat.
• Replace corn tortillas with flour tortillas for a softer texture.
• Top the enchiladas with your favorite salsa or guacamole for added flavor.
• Experiment with different cheese combinations, such as mozzarella, Parmesan, or a blend of your favorites.

Enchiladas: A Culinary Heritage

Enchiladas have a rich culinary heritage, dating back to ancient Mesoamerican civilizations. The word “enchilada” comes from the Nahuatl word “chīllapītzalli,” meaning “corn tortilla filled with chili.” Over centuries, enchiladas have evolved into a diverse and beloved dish, enjoyed throughout Mexico and beyond.

Tips for Enchilada Excellence

• Use high-quality ground beef for the best flavor.
• Don’t overfill the tortillas, or they will be difficult to roll.
• If the enchilada sauce is too thick, thin it out with a little water or broth.
• Let the enchiladas rest for a few minutes before serving to allow the flavors to meld.

Enchiladas: A Versatile Culinary Delight

Enchiladas are not only delicious but also incredibly versatile. They can be served as a main course, an appetizer, or a side dish. They are perfect for potlucks, parties, or simply a cozy dinner at home.

Recommendations: A Culinary Symphony to Savor

This ground beef recipe for enchiladas is a culinary masterpiece that will delight your taste buds and leave you craving more. Whether you are a seasoned enchilada enthusiast or a culinary novice, this recipe will guide you through the process of creating a dish that is both flavorful and unforgettable. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you satisfied and yearning for the next enchilada Symphony.

Questions We Hear a Lot

1. Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for the ground beef.
2. Can I use homemade enchilada sauce instead of canned sauce?
Yes, you can use your favorite homemade enchilada sauce.
3. How long can I store leftover enchiladas?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.